1Chop or shred ham, turkey, and salami
Cut tomatoes in 1/2 inch cubes
2Layer until pan is full:
meats (Ham, turkey, salami, bacon bits)
3Tastes just like an Italian sub with Italian dressing or a nice vinaigrette. It's delicious with any dressing you like. I usually make a large pan (11 x 20) which can feed 20 or more people. Serve immediately or refrigerate until ready to serve.