Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Joyce Pogue.
methodNo-Cook or Other
mild cheddar cheese, shredded
(15 oz) ranch style beans, washed and drained
onion, chopped fine
kraft catalina salad dressing
(medium size) fritos, crushed
How To Make
Cut up lettuce. Drain and wash beans. shred cheese and dice tomatoes.
Combine all ingredients, except Fritos.
Chill 30 minutes to 1 hour. Add crushed Fritos just before serving.
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