Joyce's Mexican Salad

Joyce's Mexican Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Joyce Pogue.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 large
    head lettuce
  • 1 lb
    mild cheddar cheese, shredded
  • 1 can(s)
    (15 oz) ranch style beans, washed and drained
  • 2
    tomatoes, diced
  • 1/2
    onion, chopped fine
  • 3/4 bottle
    kraft catalina salad dressing
  • 1 pkg
    (medium size) fritos, crushed
  • 1
    avocado (optional)

How to Make Joyce's Mexican Salad

Step-by-Step

  1. Cut up lettuce. Drain and wash beans. shred cheese and dice tomatoes.
  2. Combine all ingredients, except Fritos.
  3. Chill 30 minutes to 1 hour. Add crushed Fritos just before serving.

Printable Recipe Card

About Joyce's Mexican Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Mexican




Leave a Comment

Up Your Green Veggie Game Recipe

Up Your Green Veggie Game

Kitchen Crew @JustaPinch

Trying to increase the number of greens in your diet? The number one mistake that most people make when trying to eat healthier is not including enough variety! You may...

The Must-haves For The Perfect Salad Recipe

The Must-Haves for the Perfect Salad

Kitchen Crew @JustaPinch

Ever wondered what goes into making a perfect salad? From lettuce to veggies to fruit to proteins and more...here’s everything we believe makes a salad beyond nutritious, filling and delicious!...