Joyce's Mexican Salad

Joyce's Mexican Salad Recipe

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Joyce Pogue.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Method:
No-Cook or Other

Ingredients

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1 large
head lettuce
1 lb
mild cheddar cheese, shredded
1 can(s)
(15 oz) ranch style beans, washed and drained
2
tomatoes, diced
1/2
onion, chopped fine
3/4 bottle
kraft catalina salad dressing
1 pkg
(medium size) fritos, crushed
1
avocado (optional)

How to Make Joyce's Mexican Salad

Step-by-Step

  • 1Cut up lettuce. Drain and wash beans. shred cheese and dice tomatoes.
  • 2Combine all ingredients, except Fritos.
  • 3Chill 30 minutes to 1 hour. Add crushed Fritos just before serving.

Printable Recipe Card

About Joyce's Mexican Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Mexican




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