Joe's Favorite Salad

Joe's Favorite Salad

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Lynnda Cloutier


A do ahead salad that never seems to wear out its welcome.


★★★★★ 3 votes



  • 1 can(s)
    artichoke hearts, cut in small pieces, 14 oz
  • ·
    Italian dressing
  • 1
    head lettuce
  • 1 c
    grated cheddar cheese
  • 7 - 10 slice
    bacon, fried crisp and crumbled
  • ·
    salt and pepper to taste

How to Make Joe's Favorite Salad


  1. Marinate artichokes in small amount of dressing. Wash lettuce leaves and pat dry. Chill lettuce, cheese and bacon.
  2. In large salad bowl, tear lettuce in pieces sand mix with artichokes, cheese and bacon, Add dressing to taste, salt and pepper, toss and serve. Must be served cold. Serves 12 to 15
    Mrs. Joseph S. Hardison, Jr.

Printable Recipe Card

About Joe's Favorite Salad

Course/Dish: Lettuce Salads

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