jackson salad

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

This recipe comes from a local Newspaper. It was a $5,000 prize winner. Incredibly unique and delicious. It has becomes a favorite with our family and friends.

★★★★★ 1 Review

Ingredients For jackson salad

  • 1 can artichoke hearts, drained, 14 oz
  • 1 can hearts of palm, drained, 14 oz
  • 2 tbsp. fresh lemon juice
  • 6 tbsp. salad oil
  • 1/4 cup green onion, chopped
  • 1/4 cup bacon, crisp and crumbled
  • 2 tbsp. parsley, finely chopped
  • 2 garlic cloves, pressed, juice only
  • 1/4 lb. blue cheese, crumbled
  • salt and cracked pepper to taste
  • 1 1/2 heads romaine

How To Make jackson salad

  • 1
    Mix all ingredients, except Romaine. Dice artichoke hearts and hearts of palm. At serving time, mix dressing with bite size pieces of chilled romaine and serve on chilled plates. Serves 6 to 8

Categories & Tags for Jackson Salad:

ADVERTISEMENT
ADVERTISEMENT