Jackson Salad

Jackson Salad

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Lynnda Cloutier

By
@eatygourmet

This recipe comes from a local Newspaper. It was a $5,000 prize winner. Incredibly unique and delicious. It has becomes a favorite with our family and friends.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1 can artichoke hearts, drained, 14 oz
  • ·
    1 can hearts of palm, drained, 14 oz
  • ·
    2 tbsp. fresh lemon juice
  • ·
    6 tbsp. salad oil
  • ·
    1/4 cup green onion, chopped
  • ·
    1/4 cup bacon, crisp and crumbled
  • ·
    2 tbsp. parsley, finely chopped
  • ·
    2 garlic cloves, pressed, juice only
  • ·
    1/4 lb. blue cheese, crumbled
  • ·
    salt and cracked pepper to taste
  • ·
    1 1/2 heads romaine

How to Make Jackson Salad

Step-by-Step

  1. Mix all ingredients, except Romaine. Dice artichoke hearts and hearts of palm. At serving time, mix dressing with bite size pieces of chilled romaine and serve on chilled plates.
    Serves 6 to 8

Printable Recipe Card

About Jackson Salad

Course/Dish: Lettuce Salads




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