jackson salad

Name: Jackson Salad
Ingredients: - 1 can artichoke hearts, drained, 14 oz; - 1 can hearts of palm, drained, 14 oz; - 2 tbsp. fresh lemon juice; - 6 tbsp. salad oil; - 1/4 cup green onion, chopped; - 1/4 cup bacon, crisp and crumbled; - 2 tbsp. parsley, finely chopped; - 2 garlic cloves, pressed, juice only; - 1/4 lb. blue cheese, crumbled; - salt and cracked pepper to taste; - 1 1/2 heads romaine

(1 RATING)

63 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jul 8, 2013

This recipe comes from a local Newspaper. It was a $5,000 prize winner. Incredibly unique and delicious. It has becomes a favorite with our family and friends.

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Ingredients

- 1 can artichoke hearts, drained, 14 oz
- 1 can hearts of palm, drained, 14 oz
- 2 tbsp. fresh lemon juice
- 6 tbsp. salad oil
- 1/4 cup green onion, chopped
- 1/4 cup bacon, crisp and crumbled
- 2 tbsp. parsley, finely chopped
- 2 garlic cloves, pressed, juice only
- 1/4 lb. blue cheese, crumbled
- salt and cracked pepper to taste
- 1 1/2 heads romaine

How To Make jackson salad

Step 1

Mix all ingredients, except Romaine. Dice artichoke hearts and hearts of palm. At serving time, mix dressing with bite size pieces of chilled romaine and serve on chilled plates. Serves 6 to 8
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