Jackson Salad

Jackson Salad Recipe

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Lynnda Cloutier

By
@eatygourmet

This recipe comes from a local Newspaper. It was a $5,000 prize winner. Incredibly unique and delicious. It has becomes a favorite with our family and friends.

Rating:

★★★★★ 1 vote

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Ingredients

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1 can artichoke hearts, drained, 14 oz
1 can hearts of palm, drained, 14 oz
2 tbsp. fresh lemon juice
6 tbsp. salad oil
1/4 cup green onion, chopped
1/4 cup bacon, crisp and crumbled
2 tbsp. parsley, finely chopped
2 garlic cloves, pressed, juice only
1/4 lb. blue cheese, crumbled
salt and cracked pepper to taste
1 1/2 heads romaine

How to Make Jackson Salad

Step-by-Step

  • 1Mix all ingredients, except Romaine. Dice artichoke hearts and hearts of palm. At serving time, mix dressing with bite size pieces of chilled romaine and serve on chilled plates.
    Serves 6 to 8

Printable Recipe Card

About Jackson Salad

Course/Dish: Lettuce Salads




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