Italian wedge salad

Lynnda Cloutier


cooking the Costco way

★★★★★ 1 vote


one head iceberg lettuce
three quarter cup prepared ranch dressing
1/2 cup crumbled gorgonzola cheese, divided
1 cup chopped fresh tomato
1/2 cup crumbled cooked pancetta or bacon
1/2 to 1 italian sweet red onion, cut crosswise into thin rings


1Core lettuce; rinse and drain well. Cut into 6 Wedges and place on salad plates.
2In a small bowl, gently mix ranch dressing and 1/4 cup Gorgonzola.
Spoon dressing to taste over the lettuce wedges.
3Top with tomato, pancetta, and red onion rings. Makes six servings

About this Recipe

Course/Dish: Lettuce Salads