Italian wedge salad

1
Lynnda Cloutier

By
@eatygourmet

cooking the Costco way

Rating:
★★★★★ 1 vote
Comments:

Ingredients

one head iceberg lettuce
three quarter cup prepared ranch dressing
1/2 cup crumbled gorgonzola cheese, divided
1 cup chopped fresh tomato
1/2 cup crumbled cooked pancetta or bacon
1/2 to 1 italian sweet red onion, cut crosswise into thin rings

How to Make Italian wedge salad

Step-by-Step

  • 1Core lettuce; rinse and drain well. Cut into 6 Wedges and place on salad plates.
  • 2In a small bowl, gently mix ranch dressing and 1/4 cup Gorgonzola.
    Spoon dressing to taste over the lettuce wedges.
  • 3Top with tomato, pancetta, and red onion rings. Makes six servings

Printable Recipe Card

About Italian wedge salad

Course/Dish: Lettuce Salads