Italian wedge salad

Lynnda Cloutier


cooking the Costco way


★★★★★ 1 vote



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  • ·
    one head iceberg lettuce
  • ·
    three quarter cup prepared ranch dressing
  • ·
    1/2 cup crumbled gorgonzola cheese, divided
  • ·
    1 cup chopped fresh tomato
  • ·
    1/2 cup crumbled cooked pancetta or bacon
  • ·
    1/2 to 1 italian sweet red onion, cut crosswise into thin rings

How to Make Italian wedge salad


  1. Core lettuce; rinse and drain well. Cut into 6 Wedges and place on salad plates.
  2. In a small bowl, gently mix ranch dressing and 1/4 cup Gorgonzola.
    Spoon dressing to taste over the lettuce wedges.
  3. Top with tomato, pancetta, and red onion rings. Makes six servings

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About Italian wedge salad

Course/Dish: Lettuce Salads

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