house salad with creamy italian dressing
Be as creative as you want to be with this delicious house salad.
prep time
20 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- DRESSING
- 2 tablespoons light mayonnaise
- 2 tablespoons Parmesan cheese, finely grated
- 1 tablespoon extra virgin olive oil
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon red wine vinegar
- crushed oregano, to taste
- 1/2 teaspoon minced garlic
- 1/4 teaspoon pepper
- SALAD INGREDIENTS
- 4 cups chopped romaine lettuce
- 2 medium Roma tomatoes, chopped
- 1/2 cup drained and rinsed chickpeas
- red onion rings
- chopped sun dried tomatoes, optional
- roasted red bell pepper strips, optional
- black olives, optional
How To Make house salad with creamy italian dressing
-
Step 1In a jar or small food processor, place the dressing ingredients and process until just mixed. Add some water if too thick.
-
Step 2Place salad ingredients in a serving bowl and lightly coat salad with dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Lettuce Salads
Tag:
#Quick & Easy
Keyword:
#creamy
Keyword:
#Italian dressing
Keyword:
#salad
Keyword:
#Italian
Keyword:
#house salad
Keyword:
#creamy dressing
Keyword:
#creamy Italian
Ingredient:
Vegetable
Method:
No-Cook or Other
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