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honey mustard chicken tenders salad

(1 rating)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

I like to order chicken tenders at a restaurant, but often get more than I can eat, so I take home the leftovers. This is an easy and quick way to use them up. You can easily make your own honey-mustard dressing or use store-bought. I used a mixture of iceberg lettuce and spinach, romaine is nice, too. Your choice! Another choice: briefly heat the tenders before slicing if you don't like them cold from the fridge.

►
(1 rating)
yield 2 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For honey mustard chicken tenders salad

  • 4-6
    chicken tenders, left-over
  • 3 c
    mixed greens
  • 1/2
    avocado, sliced
  • 1/2 c
    red pepper, cut into strips
  • 1/2 c
    cherry or grape tomatoes, halved
  • 1/2
    shallot, cut into rings or sliced green onion
  • 1 or 2
    mushrooms, sliced (optional)
  • honey-mustard dressing, commercial or homemade

How To Make honey mustard chicken tenders salad

  • 1
    Place the lettuce, avocado, pepper strips, tomatoes, shallot or green onion and mushrooms in a large bowl.
  • 2
    Pour the dressing of choice over the salad and toss to evenly distribute.
  • 3
    Divide the dressed salad between 2 plates.
  • 4
    Slice the chicken tenders and divide between salads. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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