homemade ranch with iceberg wedge
Other uses for dressing: serve as a dip for carrots and celery sticks Mix in crumbled blue cheese and serve with Buffalo wings Drizzle on a submarine sandwich Pour into a hollowed out red cabbage and serve on a fancy crudités platter. Serves 8Unknown source
prep time
cook time
method
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yield
Ingredients
- - 1/4 tsp. kosher salt
- - 1 garlic clove, chopped
- - 1 cup mayonnaise
- - 1/4 to 1/2 cup milk or buttermilk, deepening on hot thick you want the dressing
- - 1/4 cup chopped flat leaf parsley
- - 1 tbsp. chopped fresh chives
- - 2 tbsp. chopped fresh dill
- - 1/2 tsp. distilled white vinegar
- - 1/2 tsp. worcestershire
- - 1/8 tsp. cayenne pepper
- - 1/4 tsp. paprika
- - 1/2 tsp. black pepper
- - dash hot sauce, optional
- - 2 heads iceberg lettuce
How To Make homemade ranch with iceberg wedge
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Step 1Sprinkle salt over the garlic. With a fork, mash garlic and salt together to make a paste. The finer, the better as the garlic is very strong in the finished dressing
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Step 2Add all the dressing ingredients to a bowl. Stir together gently, adjusting seasonings as needed. Make ranch dressing to your own special tastes, adding more of what you like.
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Step 3Chill the dressing for at least 2 hours before serving. Thin with milk if needed. Wash and dry the iceberg lettuce and cut into wedges. Arrange wedges on platter and drizzle the ranch dressing over the top.
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Step 4Be generous with the dressing, since it needs to reach all the lettuce in the wedge. Serves 8
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Lettuce Salads
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