hit the road salad- caroline's favorite

Name: Hit The Road Salad- Caroline's Favorite
Prep time: 15 min
Yield: 10
Ingredients: 1 cup(s) shredded carrots; 1 large head lettuce, torn in bite sized pieces; 1 - red onion, sliced; 1 package(s) (10 ounces) frozen peas, thawed, not cooked; 1 1/2 cup(s) cauliflower florets; 1/2 - green bell pepper, chopped; 1/2 cup(s) thinly sliced celery; 2 cup(s) mayonnaise; 3 tablespoon(s) sugar; 12 slice(s) bacon, cooked and crumbled; 4 ounce(s) shredded cheddar cheese

(1 RATING)

45 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jan 16, 2012

Mom loved to take this salad to potlucks and picnics.

Rate

prep time 15 Min

cook time

method ---

yield 10-12 serving(s)

Ingredients

1 cup shredded carrots
1 large head lettuce, torn in bite sized pieces
1 - red onion, sliced
1 package (10 ounces) frozen peas, thawed, not cooked
1 1/2 cups cauliflower florets
1/2 - green bell pepper, chopped
1/2 cup thinly sliced celery
2 cups mayonnaise
3 tablespoons sugar
12 slices bacon, cooked and crumbled
4 ounces shredded cheddar cheese

How To Make hit the road salad- caroline's favorite

Step 1

In a large serving bowl or a 9 by 13 inch pan layer the shredded carrot, next lettuce, red onion, then peas, then cauliflower, then green pepper. Next layer celery. The idea is to alternate colors so salad looks pretty. Mix mayonnaise and sugar. Spread carefully over salad. Top salad with cheese and bacon. Cover and chll for 8-12 hours before serving. To serve, toss dalad first, and serve immediately.

Step 2

You can change or add vegetables or beans to your liking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes