Hit The Road Salad- Caroline's Favorite

Kathie Carr


Mom loved to take this salad to potlucks and picnics.


★★★★★ 1 vote

15 Min


  • 1 c
    shredded carrots
  • 1 large
    head lettuce, torn in bite sized pieces
  • 1
    red onion, sliced
  • 1 pkg
    (10 ounces) frozen peas, thawed, not cooked
  • 1 1/2 c
    cauliflower florets
  • 1/2
    green bell pepper, chopped
  • 1/2 c
    thinly sliced celery
  • 2 c
  • 3 Tbsp
  • 12 slice
    bacon, cooked and crumbled
  • 4 oz
    shredded cheddar cheese

How to Make Hit The Road Salad- Caroline's Favorite


  1. In a large serving bowl or a 9 by 13 inch pan layer the shredded carrot, next lettuce, red onion, then peas, then cauliflower, then green pepper. Next layer celery. The idea is to alternate colors so salad looks pretty.

    Mix mayonnaise and sugar. Spread carefully over salad. Top salad with cheese and bacon. Cover and chll for 8-12 hours before serving. To serve, toss dalad first, and serve immediately.
  2. You can change or add vegetables or beans to your liking.

Printable Recipe Card

About Hit The Road Salad- Caroline's Favorite

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy

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