1In a large serving bowl or a 9 by 13 inch pan layer the shredded carrot, next lettuce, red onion, then peas, then cauliflower, then green pepper. Next layer celery. The idea is to alternate colors so salad looks pretty.
Mix mayonnaise and sugar. Spread carefully over salad. Top salad with cheese and bacon. Cover and chll for 8-12 hours before serving. To serve, toss dalad first, and serve immediately.
2You can change or add vegetables or beans to your liking.