Hill Country Salad with Sweet-Heat Peach Vinaigrette

Hill Country Salad With Sweet-heat Peach Vinaigrette Recipe

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Jennifer Fisher


Everyone around Austin eagerly awaits the legendary Fredricksburg peaches come Spring-- if you can't make it out to this hill country town any ripe stonewall peach will work in this recipe.

★★★★★ 1 vote
15 Min


3 large
texas hill country or fredericksburg peaches (or any stonewall peach)
4 oz
jalapeño jelly
1 Tbsp
dijon mustard
1/2 tsp
dried red pepper flakes
2/3 c
extra virgin olive oil
1/3 c
champagne vinegar
6 oz
spring mix lettuce
1/4 c
finely slice green onions (whites and tops)
1/2 c
sugared pecans (you can buy these in bulk dept)
1 oz
parmigiano reggiano, shaved into thin pieces with vegetable peeler

How to Make Hill Country Salad with Sweet-Heat Peach Vinaigrette


  • 1Core, pit, and peel peaches; put one peach in a blender and set the other two aside for use later. Add jalapeño jelly, Dijon mustard, olive oil and vinegar to blender and blend at high speed until combined. Set aside.
  • 2Prepare salad dried red pepper flakes in a large bowl; toss together spring mix and sliced green onions. Top with sugared pecans, cheese, and the remaining two peaches which have been thinly sliced. Dress with sweet-heat peach vinaigrette when ready to serve.

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About Hill Country Salad with Sweet-Heat Peach Vinaigrette

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy