Hill Country Salad with Sweet-Heat Peach Vinaigrette

Hill Country Salad With Sweet-heat Peach Vinaigrette

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Jennifer Fisher


Everyone around Austin eagerly awaits the legendary Fredricksburg peaches come Spring-- if you can't make it out to this hill country town any ripe stonewall peach will work in this recipe.


★★★★★ 1 vote

15 Min


  • 3 large
    texas hill country or fredericksburg peaches (or any stonewall peach)
  • 4 oz
    jalapeño jelly
  • 1 Tbsp
    dijon mustard
  • 1/2 tsp
    dried red pepper flakes
  • 2/3 c
    extra virgin olive oil
  • 1/3 c
    champagne vinegar
  • 6 oz
    spring mix lettuce
  • 1/4 c
    finely slice green onions (whites and tops)
  • 1/2 c
    sugared pecans (you can buy these in bulk dept)
  • 1 oz
    parmigiano reggiano, shaved into thin pieces with vegetable peeler

How to Make Hill Country Salad with Sweet-Heat Peach Vinaigrette


  1. Core, pit, and peel peaches; put one peach in a blender and set the other two aside for use later. Add jalapeño jelly, Dijon mustard, olive oil and vinegar to blender and blend at high speed until combined. Set aside.
  2. Prepare salad dried red pepper flakes in a large bowl; toss together spring mix and sliced green onions. Top with sugared pecans, cheese, and the remaining two peaches which have been thinly sliced. Dress with sweet-heat peach vinaigrette when ready to serve.

Printable Recipe Card

About Hill Country Salad with Sweet-Heat Peach Vinaigrette

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy

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