hill country salad with sweet-heat peach vinaigrette
(1 RATING)
Everyone around Austin eagerly awaits the legendary Fredricksburg peaches come Spring-- if you can't make it out to this hill country town any ripe stonewall peach will work in this recipe.
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prep time
15 Min
cook time
method
---
yield
4 serving(s)
Ingredients
- 3 large texas hill country or fredericksburg peaches (or any stonewall peach)
- 4 ounces jalapeño jelly
- 1 tablespoon dijon mustard
- 1/2 teaspoon dried red pepper flakes
- 2/3 cup extra virgin olive oil
- 1/3 cup champagne vinegar
- 6 ounces spring mix lettuce
- 1/4 cup finely slice green onions (whites and tops)
- 1/2 cup sugared pecans (you can buy these in bulk dept)
- 1 ounce parmigiano reggiano, shaved into thin pieces with vegetable peeler
How To Make hill country salad with sweet-heat peach vinaigrette
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Step 1Core, pit, and peel peaches; put one peach in a blender and set the other two aside for use later. Add jalapeño jelly, Dijon mustard, olive oil and vinegar to blender and blend at high speed until combined. Set aside.
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Step 2Prepare salad dried red pepper flakes in a large bowl; toss together spring mix and sliced green onions. Top with sugared pecans, cheese, and the remaining two peaches which have been thinly sliced. Dress with sweet-heat peach vinaigrette when ready to serve.
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Category:
Lettuce Salads
Tag:
#Quick & Easy
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