Heirloom Tomato-fresh Peach Salad Recipe

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Heirloom Tomato-Fresh Peach Salad



Now that the availability of fresh heirloom tomatoes from the garden and farmers' market is just around the corner here I am anticipating all the delicious recipes to try! From Family Fun June/July 2016 issue with small changes. *Very important*- fresh, in season fruit and greens, please. (One head of Bibb lettuce specified in the original recipe.)

☆☆☆☆☆ 0 votes
Approx. 4-8 (varies depending on how many people you are serving)
10 Min
No-Cook or Other


heirloom lettuce/greens either one variety or a mix of (rinsed well and spun dried)
2 large
heirloom tomatoes, sliced or cut into wedges
fresh peaches, pitted and sliced (when available i always opt for white peaches or "doughnut" peaches)
4 oz
crumbled feta cheese
1 Tbsp
olive oil, extra virgin
1 Tbsp
fresh lemon juice
salt and pepper, to taste


1In a large serving bowl or platter place the greens.
2Combine the tomatoes, peaches, olive oil in a non-reactive mixing bowl; toss with the extra virgin olive oil and lemon juice. Season with salt and pepper, to taste.
3Arrange the tomato/peach mixture on the greens and serve.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian