hearts of romaine with roquefort & toasted pecans

Name: Hearts of Romaine With Roquefort & Toasted Pecans
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 12 ounce(s) roquefort cheese, crumbled (about 3 cups); 1/2 cup(s) mayonnaise; 1/2 cup(s) plain yogurt; 1/4 cup(s) water; 1/4 teaspoon(s) hot pepper sauce; 4 - hearts of romaine lettuce, quartered lengthwise; 4 ounce(s) pecan halves, toasted, coarsely chopped

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 23, 2016

A simple and tasty salad from Bon Appetit. An impressive presentation if you quarter the leaves lengthwise.

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prep time 15 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

12 ounces roquefort cheese, crumbled (about 3 cups)
1/2 cup mayonnaise
1/2 cup plain yogurt
1/4 cup water
1/4 teaspoon hot pepper sauce
4 - hearts of romaine lettuce, quartered lengthwise
4 ounces pecan halves, toasted, coarsely chopped

How To Make hearts of romaine with roquefort & toasted pecans

Step 1

Blend 6 ounces cheese, mayonnaise, and yogurt in processor. Add 1/4 cup water and hot pepper sauce; blend until smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Whisk before using.)

Step 2

Arrange lettuce on large platter. Drizzle dressing over lettuce. Sprinkle with pecans and remaining cheese and serve.
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