Hearts of Romaine Salad with Apple, Red Onion, and

Name: Hearts of Romaine Salad with Apple, Red Onion, and
Prep time: 15 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: DRESSING:; 1 1/4 c vegetable oil; 1/3 c cider vinegar; 3 Tbsp frozen apple juice concentrate, thawed; 2 Tbsp red onion, minced; 1 3/4 tsp salt; 1/2 tsp ground nutmeg; 1/2 tsp ground ginger; 1/4 tsp pepper; SALAD:; 1 c red onion, thinly sliced; 2 gala apples, peeled, cored, 1/4-inch dice; 5 hearts of romaine; 3/4 c pecans, toasted and coarsely chopped

Hearts Of Romaine Salad With Apple, Red Onion, And Recipe

No Photo

Have you made this?

Share your own photo!

By Vicki Butts (lazyme)
@lazyme5909

Hearts of Romaine Salad With Apple, Red Onion, and Cider Vinaigrette.

For an especially elegant presentation, this salad can be arranged on individual plates instead of one large platter. When trimming the base of the romaine hearts, be sure to leave a small part of each base attached to hold the leaves together.

From Bon Appetit, November 2001.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

DRESSING:
1 1/4 c

vegetable oil
1/3 c

cider vinegar
3 Tbsp

frozen apple juice concentrate, thawed
2 Tbsp

red onion, minced
1 3/4 tsp

salt
1/2 tsp

ground nutmeg
1/2 tsp

ground ginger
1/4 tsp

pepper
SALAD:
1 c

red onion, thinly sliced
2

gala apples, peeled, cored, 1/4-inch dice
5

hearts of romaine
3/4 c

pecans, toasted and coarsely chopped
Add Ingredients to Grocery List

How to Make Hearts of Romaine Salad with Apple, Red Onion, and

Step-by-Step

Whisk first 8 ingredients in small bowl for dressing. (Can be made 1 day ahead. Refrigerate. Re-whisk before using.)
Place sliced onion in medium bowl.
Cover with cold water; let stand 30 minutes.
Drain well.
Place 1/3 cup dressing in another medium bowl. Add apples; toss to coat.
Trim off tips of romaine halves, leaving 5-inch lengths.
Cut each romaine half lengthwise into 3 wedges. Fan wedges on large platter.
Top with red onion slices.
Drizzle salad with dressing, then sprinkle with apples and pecans.