grilled romaine with lemon parmesan vinaigrette

Name: Grilled Romaine with Lemon Parmesan Vinaigrette
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: ## FOR THE VINAIGRETTE; 1/4 cup(s) meyer lemon extra virgin olive oil; 1 teaspoon(s) lemon zest; 2 tablespoon(s) lemon juice; 2 clove(s) garlic minced; 1 tablespoon(s) dijon mustard; 1 teaspoon(s) worcestershire sauce; 1/4 cup(s) grated parmigiano reggiano; salt and pepper to taste; ## GRILLED ROMAINE; 3 large hearts of romaine lettuce; meyer lemon olive oil for brushing

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 7, 2021

Easy and delicious side dish

Rate

prep time 5 Min

cook time 5 Min

method Grill

yield 4-6 serving(s)

Ingredients

FOR THE VINAIGRETTE
1/4 cup meyer lemon extra virgin olive oil
1 teaspoon lemon zest
2 tablespoons lemon juice
2 cloves garlic minced
1 tablespoon dijon mustard
1 teaspoon worcestershire sauce
1/4 cup grated parmigiano reggiano
salt and pepper to taste
GRILLED ROMAINE
3 large hearts of romaine lettuce
meyer lemon olive oil for brushing

How To Make grilled romaine with lemon parmesan vinaigrette

Step 1

For the vinaigrette: Whisk all ingredients together except the cheese. Then stir the cheese in. Set aside

Step 2

Get your grill hot then brush the romaine with olive oil and place on grill. Grill until edges are charred. Drizzle with vinaigrette and serve immediately.
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