green salad with honey pinot grigio vinaigrette
This vinaigrette is one of the best I have ever had.
prep time
10 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 1 cup chopped romaine lettuce
- 1/4 cup chopped cucumbers
- 1 cup baby arugula
- 2 tablespoons pepitas
- 1/4 cup shredded Parmesan cheese
- VINAIGRETTE
- 1 tablespoon minced shallots
- 1 1/2 tablespoons lemon juice
- 1/2 teaspoon lemon zest
- 1/2 tablespoon pinot grigio wine
- salt, to taste
- 1 tablespoon honey
- 2 tablespoons olive oil
How To Make green salad with honey pinot grigio vinaigrette
-
Step 1Layer the salad in order of the recipe. Set aside.
-
Step 2Place all the ingredients for the vinaigrette except the olive oil in a bowl. While whisking, drizzle in the oil.
-
Step 3Pour over the salad and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Method:
No-Cook or Other
Culture:
American
Ingredient:
Spice/Herb/Seasoning
Comment & Reviews
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