Green Goddess Salad

Green Goddess Salad

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Carolyn Haas

By
@Linky1

I first had a version of this salad at my friend's house in 1967. Her mom had gotten the recipe from a restaurant that was famous for it. This version includes artichoke hearts.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 6 c
    lettuce, torn
  • 4-6
    artichoke hearts
  • 1/2 c
    ripe olives
  • 2 oz
    anchovie fillets
  • 1 c
    grape tomatoes
  • DRESSING

  • 1 1/2 c
    light mayonnaise
  • 1/4 c
    chives
  • 2 Tbsp
    tarragon vinegar
  • 2 Tbsp
    parsley
  • 1 Tbsp
    tarragon leaves, crushed (if not using tarragon vinegar)
  • 4
    anchovy fillets, chopped
  • 1
    green onion

How to Make Green Goddess Salad

Step-by-Step

  1. Combine all salad ingredients in large bowl.
  2. Mix together dressing ingredients. Pour on salad, serve!

Printable Recipe Card

About Green Goddess Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #luncheon #Artichoke



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