Green Goddess Salad

Green Goddess Salad Recipe

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Carolyn Haas


I first had a version of this salad at my friend's house in 1967. Her mom had gotten the recipe from a restaurant that was famous for it. This version includes artichoke hearts.


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 6 c
    lettuce, torn
  • 4-6
    artichoke hearts
  • 1/2 c
    ripe olives
  • 2 oz
    anchovie fillets
  • 1 c
    grape tomatoes

  • 1 1/2 c
    light mayonnaise
  • 1/4 c
  • 2 Tbsp
    tarragon vinegar
  • 2 Tbsp
  • 1 Tbsp
    tarragon leaves, crushed (if not using tarragon vinegar)
  • 4
    anchovy fillets, chopped
  • 1
    green onion

How to Make Green Goddess Salad


  1. Combine all salad ingredients in large bowl.
  2. Mix together dressing ingredients. Pour on salad, serve!

Printable Recipe Card

About Green Goddess Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #luncheon, #Artichoke

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