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prep time
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 5 medium tomatoes cut in wedges
- 1 medium cucumber, sliced diagonally
- 1 small green pepper, sliced thinly
- 1 small red onion sliced thinly (leave in rings)
- 1/2 small head romaine lettuce
- 1/2 head boston lettuce
- 15 black olices
- 5 radishes sliced
- 1/2 pound feta cheese, crumbled
- 1/2 bottle kraft greek vinaigrette dressing
How To Make greek village salad
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Step 1Assemble ingredients and toss lightly. Add dressing and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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