No Image
prep time
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 5 - medium tomatoes cut in wedges
- 1 - medium cucumber, sliced diagonally
- 1 - small green pepper, sliced thinly
- 1 - small red onion sliced thinly (leave in rings)
- 1/2 - small head romaine lettuce
- 1/2 - head boston lettuce
- 15 - black olices
- 5 - radishes sliced
- 1/2 pound feta cheese, crumbled
- 1/2 bottle kraft greek vinaigrette dressing
How To Make greek village salad
-
Step 1Assemble ingredients and toss lightly. Add dressing and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes