Greek Garden Salad

Name: Greek Garden Salad
Prep time: 15 min
Total time: 15 min
Yield: 4-6
Ingredients: 6-8 c romaine lettuce leaves,chopped; 1 cucumber, sliced; 2 large tomatoes, diced; 1/2 c black olives; 1/4 c diced vidalia onion; 3/4 c tomato-basil feta cheese, crumbled; 1/3 c parmesan cheese, grated; 3/4 c croutons, optional; 1/2 c olive or canola oil; 1/2 c cider vinegar; 1 tsp each: dried basil, dried oregano and salt; 1/2 tsp garlic powder; 1/8 tsp black pepper

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By dawn roberts
@DAWNVR

A family favorite, we try to have this at least once a week.

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

15 Min

Ingredients

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6-8 c

romaine lettuce leaves,chopped
1

cucumber, sliced
2

large tomatoes, diced
1/2 c

black olives
1/4 c

diced vidalia onion
3/4 c

tomato-basil feta cheese, crumbled
1/3 c

parmesan cheese, grated
3/4 c

croutons, optional
1/2 c

olive or canola oil
1/2 c

cider vinegar
1 tsp

each: dried basil, dried oregano and salt
1/2 tsp

garlic powder
1/8 tsp

black pepper

How to Make Greek Garden Salad

Step-by-Step

Combine first 8 ingredients in large salad bowl. In a separate container, shake together remaining dressing ingredients. (it's best if you can make the dressing at least an hour ahead of time so the flavors come together) Just before serving, top with dressing and toss. Enjoy!

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