greek garden salad

Ingredients

• 6-8 cups romaine lettuce leaves,chopped
• 1 - cucumber, sliced
• 2 - large tomatoes, diced
• 1/2 cup black olives
• 1/4 cup diced vidalia onion
• 3/4 cup tomato-basil feta cheese, crumbled
• 1/3 cup parmesan cheese, grated
• 3/4 cup croutons, optional
• 1/2 cup olive or canola oil
• 1/2 cup cider vinegar
• 1 teaspoon each: dried basil, dried oregano and salt
• 1/2 teaspoon garlic powder
• 1/8 teaspoon black pepper