Greek Garden Salad
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Ingredients
- 6-8 c
- romaine lettuce leaves,chopped
- 1
- cucumber, sliced
- 2
- large tomatoes, diced
- 1/2 c
- black olives
- 1/4 c
- diced vidalia onion
- 3/4 c
- tomato-basil feta cheese, crumbled
- 1/3 c
- parmesan cheese, grated
- 3/4 c
- croutons, optional
- 1/2 c
- olive or canola oil
- 1/2 c
- cider vinegar
- 1 tsp
- each: dried basil, dried oregano and salt
- 1/2 tsp
- garlic powder
- 1/8 tsp
- black pepper
How to Make Greek Garden Salad
- 1Combine first 8 ingredients in large salad bowl. In a separate container, shake together remaining dressing ingredients. (it's best if you can make the dressing at least an hour ahead of time so the flavors come together) Just before serving, top with dressing and toss. Enjoy!
About Greek Garden Salad
Course/Dish: Lettuce Salads
Other Tag: Quick & Easy
