Grapefruit Salad w/Warm Shallot Vinaigrette
He's been gone for years now, but I still search for grapefruit recipes and think of him every time!! And I hear him saying, "I'm a KING!"
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1/4 cwalnuts, toasted, chopped
2grapefruit, peeled removing all pith, cut up, reserving juice
2 Tbspcanola oil
2 Tbspraspberry vinegar
1 1/2 tspgrapefruit zest, grated
2shallots, thinly sliced
6 cmixed salad greens
1 ozgorgonzola cheese, crumbled
How to Make Grapefruit Salad w/Warm Shallot Vinaigrette
- Whisk together 1 1/2 tsp grapefruit juice, 1 TBS oil, vinegar and zest. Season with salt and pepper; set aside.
- Heat remaining oil in skillet over med-low heat. Add shallots and cook 5 minutes, or until soft. Add vinegar mixture; sizzle 10 seconds. Pour over salad greens and toss to coat.
- Top with Gorgonzola, grapefruit and toasted walnuts.