gorganzola salad with raspberry vinaigrette

Ingredients For gorganzola salad with raspberry vinaigrette

• SALAD
• 2 c

  shredded red cabbage
• 4 c

  bibb lettuce chopped
• 2

  red bell pepper cut into julienned strips
• 1 lg

  red apple cored and thinly sliced
• 6 oz

  gorganzola cheese crumbled
• 1/4 c

  fresh mint chopped
• RASPBERRY VINIAGRETTE
• `1 c

  olive oil
• 1/2 c

  raspberry vinegar
• 1/4 c

  honey
• 1 tsp

  poppy seeds
• 1/2 tsp

  each dry mustard and salt