gorganzola salad with raspberry vinaigrette

Name: Gorganzola Salad with Raspberry Vinaigrette
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: ## SALAD; 2 cup(s) shredded red cabbage; 4 cup(s) bibb lettuce chopped; 2 red bell pepper cut into julienned strips; 1 large red apple cored and thinly sliced; 6 ounce(s) gorganzola cheese crumbled; 1/4 cup(s) fresh mint chopped; ## RASPBERRY VINIAGRETTE; `1 cup(s) olive oil; 1/2 cup(s) raspberry vinegar; 1/4 cup(s) honey; 1 teaspoon(s) poppy seeds; 1/2 teaspoon(s) each dry mustard and salt

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 27, 2022

Delicious

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 4-6 serving(s)

Ingredients

SALAD
2 cups shredded red cabbage
4 cups bibb lettuce chopped
2 red bell pepper cut into julienned strips
1 large red apple cored and thinly sliced
6 ounces gorganzola cheese crumbled
1/4 cup fresh mint chopped
RASPBERRY VINIAGRETTE
`1 cup olive oil
1/2 cup raspberry vinegar
1/4 cup honey
1 teaspoon poppy seeds
1/2 teaspoon each dry mustard and salt

How To Make gorganzola salad with raspberry vinaigrette

Step 1

For the vinagrette. Place all the ingredients in a jar with a lid and shake well. Set aside.

Step 2

Mix the lettuce with a little dressing then plate. Top with the cabbage, red bell pepper, apple and mint. Sprinkle with Gorganzola cheese
Step 3

Drizzle the Vinaigrette over top
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