Real Recipes From Real Home Cooks ®

gorganzola salad with raspberry vinaigrette

Recipe by
barbara lentz
beulah, MI


yield 4 -6
prep time 15 Min
method Refrigerate/Freeze

Ingredients For gorganzola salad with raspberry vinaigrette

  • 2 c
    shredded red cabbage
  • 4 c
    bibb lettuce chopped
  • 2
    red bell pepper cut into julienned strips
  • 1 lg
    red apple cored and thinly sliced
  • 6 oz
    gorganzola cheese crumbled
  • 1/4 c
    fresh mint chopped
  • `1 c
    olive oil
  • 1/2 c
    raspberry vinegar
  • 1/4 c
  • 1 tsp
    poppy seeds
  • 1/2 tsp
    each dry mustard and salt

How To Make gorganzola salad with raspberry vinaigrette

  • 1
    For the vinagrette. Place all the ingredients in a jar with a lid and shake well. Set aside.
  • 2
    Mix the lettuce with a little dressing then plate. Top with the cabbage, red bell pepper, apple and mint. Sprinkle with Gorganzola cheese
  • 3
    Drizzle the Vinaigrette over top

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