German Wilted Salad Dressing

German Wilted Salad Dressing

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Leah Ireland


This came from a german restrauant I worked at 35 years ago.


★★★★★ 1 vote

makes 1 gallon
20 Min


How to Make German Wilted Salad Dressing


  1. In a med bowl, mix dried onions , sour cream , and vinegar. Transfer to a container with lid and refrigerate overnight.
  2. When ready to make salad, Wash and chop lettuce and put in large serving bowl, add the amount of dressing you like.
  3. Dice your half frozen bacon , cook in skillet till brown and crispy. Pour bacon and fat over lettuce, toss and serve warm , enjoy.

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About German Wilted Salad Dressing

Course/Dish: Lettuce Salads

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