German Wilted Salad Dressing

Name: German Wilted Salad Dressing
Prep time: 20 min
Total time: 20 min
Yield: makes 1 gallon
Ingredients: 1/2 c dried onions; 1- 24 oz sour cream; 1 c sugar; 1/2 c white vinegar; 1 lb bacon - diced; 1 head of iceburg lettuce

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By Leah Ireland
@lmi

This came from a german restrauant I worked at 35 years ago.

Rating:

★★★★★ 1 vote5

Serves:

makes 1 gallon

Prep:

20 Min

Ingredients

1/2 c

dried onions
1- 24 oz

sour cream
1 c

sugar
1/2 c

white vinegar
1 lb

bacon - diced
1

head of iceburg lettuce
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How to Make German Wilted Salad Dressing

Step-by-Step

In a med bowl, mix dried onions , sour cream , and vinegar. Transfer to a container with lid and refrigerate overnight.
When ready to make salad, Wash and chop lettuce and put in large serving bowl, add the amount of dressing you like.
Dice your half frozen bacon , cook in skillet till brown and crispy. Pour bacon and fat over lettuce, toss and serve warm , enjoy.

Printable Recipe Card

About German Wilted Salad Dressing

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