german wilted salad dressing

Name: German Wilted Salad Dressing
Prep time: 20 min
Ingredients: 1/2 cup(s) dried onions; 1- 24 ounce(s) sour cream; 1 cup(s) sugar; 1/2 cup(s) white vinegar; 1 pound(s) bacon - diced; 1 - head of iceburg lettuce

(1 RATING)

56 Pinches

Leah Ireland

Washburn, IL

Updated on Mar 31, 2012

This came from a german restrauant I worked at 35 years ago.

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prep time 20 Min

cook time

method ---

yield makes 1 gallon

Ingredients

1/2 cup dried onions
1- 24 ounces sour cream
1 cup sugar
1/2 cup white vinegar
1 pound bacon - diced
1 - head of iceburg lettuce

How To Make german wilted salad dressing

Step 1

In a med bowl, mix dried onions , sour cream , and vinegar. Transfer to a container with lid and refrigerate overnight.

Step 2

When ready to make salad, Wash and chop lettuce and put in large serving bowl, add the amount of dressing you like.
Step 3

Dice your half frozen bacon , cook in skillet till brown and crispy. Pour bacon and fat over lettuce, toss and serve warm , enjoy.
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