German Wilted Salad Dressing
Rating:
★★★★★ 1 vote
Serves:
makes 1 gallon
Prep:
20 Min
Ingredients
- 1/2 c
- dried onions
- 1- 24 oz
- sour cream
- 1 c
- sugar
- 1/2 c
- white vinegar
- 1 lb
- bacon - diced
- 1
- head of iceburg lettuce
How to Make German Wilted Salad Dressing
- 1In a med bowl, mix dried onions , sour cream , and vinegar. Transfer to a container with lid and refrigerate overnight.
- 2When ready to make salad, Wash and chop lettuce and put in large serving bowl, add the amount of dressing you like.
- 3Dice your half frozen bacon , cook in skillet till brown and crispy. Pour bacon and fat over lettuce, toss and serve warm , enjoy.
About German Wilted Salad Dressing
Course/Dish: Lettuce Salads
