Real Recipes From Real Home Cooks ®

german wilted salad dressing

★★★★★ 1
a recipe by
Leah Ireland
Washburn, IL

This came from a german restrauant I worked at 35 years ago.

★★★★★ 1
serves makes 1 gallon
prep time 20 Min

Ingredients For german wilted salad dressing

  • 1/2 c
    dried onions
  • 1- 24 oz
    sour cream
  • 1 c
  • 1/2 c
    white vinegar
  • 1 lb
    bacon - diced
  • 1
    head of iceburg lettuce

How To Make german wilted salad dressing

  • 1
    In a med bowl, mix dried onions , sour cream , and vinegar. Transfer to a container with lid and refrigerate overnight.
  • 2
    When ready to make salad, Wash and chop lettuce and put in large serving bowl, add the amount of dressing you like.
  • 3
    Dice your half frozen bacon , cook in skillet till brown and crispy. Pour bacon and fat over lettuce, toss and serve warm , enjoy.

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