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prep time
10 Min
cook time
method
---
yield
4 serving(s)
Ingredients
- 1 teaspoon tea white sugar
- 1/2 teaspoon sea salt
- 2 teaspoons red wine vinegar
- 1 tablespoon dijon mustard.
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic
How To Make garlic mustard vinaigrette
-
Step 1In a small bowl mix all ingredients but garlic. Stir until sugar is dissolved. Add garlic and stir.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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