frito and bean salad

Name: Frito and Bean Salad
Prep time: 15 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 - head of leaf lettuce or ice berg lettuce, torn into small pieces; 1 can(s) (15 oz) ranch style beans, rinsed & drained; 2 - chopped green onions; 2 or 3 - plum tomatoes, diced; 1 cup(s) cheddar cheese, shredded; 3 cup(s) regular frito corn chips; 1 bottle(s) (16 oz) catalina dressing

(1 RATING)

101 Pinches 2 Photos

Jeanne Benavidez

Odessa, TX

Updated on Jan 21, 2011

A friend of mine gave me this recipe once after she had brought it for one of our company monthly pot-luck lunches. Everyone loved it and I have made it many times since. It is a quick and easy recipe and even the kids love it.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4 - 6

Ingredients

1 - head of leaf lettuce or ice berg lettuce, torn into small pieces
1 can (15 oz) ranch style beans, rinsed & drained
2 - chopped green onions
2 or 3 - plum tomatoes, diced
1 cup cheddar cheese, shredded
3 cups regular frito corn chips
1 bottle (16 oz) catalina dressing

How To Make frito and bean salad

Step 1

Mix first 5 ingredients together in a large salad bowl.

Step 2

Just before serving, add Fritos and dressing.
Step 3

Toss gently and serve immediately so the Fritos don't get soggy.
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