fresh spinach and mozzarella salad

Name: Fresh Spinach And Mozzarella Salad
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) italian salad dressing; 1 tablespoon(s) garlic, minced; 1 tablespoon(s) balsamic vinegar; 1 teaspoon(s) dried oregano; 1 pound(s) plum tomatoes, seeded and sliced; 12 ounce(s) mozzarella cheese, cubed; 1/2 - red onion, thinly sliced; 5 ounce(s) fresh spinach leaves

(1 RATING)

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Mar 18, 2017

I love spinach salads and try many variations. Here's one that you may enjoy too.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 cup italian salad dressing
1 tablespoon garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
1 pound plum tomatoes, seeded and sliced
12 ounces mozzarella cheese, cubed
1/2 - red onion, thinly sliced
5 ounces fresh spinach leaves

How To Make fresh spinach and mozzarella salad

Step 1

Whisk salad dressing, chopped garlic, balsamic vinegar and dried oregano to blend in large bowl. Mix in sliced tomatoes, cubed mozzarella cheese and sliced onion. (Can be prepared 1 hour ahead. Let stand at room temperature, tossing occasionally).

Step 2

Add spinach to salad and toss to combine. Season to taste with salt and pepper and serve.
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