eva's tossed green salad

Name: Eva's Tossed Green Salad
Prep time: 10 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoon(s) sugar; 3 tablespoon(s) vinegar; 1 teaspoon(s) salt; 1/4 cup(s) vegetable oil; 1/4 teaspoon(s) pepper; - lettuce; - sliced celery; - chopped parsley; - almonds, slivered; - toasted sesame seeds

4 Pinches

Donna Madison

The Villages, FL

Updated on Apr 11, 2016

I got this recipe in the mid 1970s in San Antonio, Texas where I took a cooking class with Eva. This has remained a favorite of my for 40 years.

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prep time 10 Min

cook time 5 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

2 tablespoons sugar
3 tablespoons vinegar
1 teaspoon salt
1/4 cup vegetable oil
1/4 teaspoon pepper
- lettuce
- sliced celery
- chopped parsley
- almonds, slivered
- toasted sesame seeds

How To Make eva's tossed green salad

Step 1

To make the dressing boil the sugar, vinegar and salt. Off heat add the oil and pepper. Allow to cool before dressing the salad.
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