eva's green salad
This recipe is super easy to make. The dressing is delicious. For a little variety, you can also use flavored red wine vinegar.
Blue Ribbon Recipe
A very simple green salad you'll enjoy all summer long. Romaine lettuce provides a nice, sturdy base. Fresh broccoli adds texture while the green onions add a pop of flavor. We loved the crunch and buttery flavor of toasted ramen noodles and walnuts. The simple dressing is slightly sweet and tangy. Light and fresh, this is a satisfying salad to serve with most any type of grilled meal.
prep time
15 Min
cook time
5 Min
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 1 head romaine lettuce
- 1 bunch broccoli, chopped
- 1 bunch green onions, chopped
- 1 package Ramen noodles, crushed (discard flavor packet)
- 1/2 cup chopped walnuts
- 4 tablespoons butter
- DRESSING
- 1 cup oil
- 1/2 cup granulated sugar
- 1/4 cup red wine vinegar
- 1 tablespoon soy sauce
- salt and pepper, to taste
How To Make eva's green salad
Test Kitchen Tips
We did not pour the dressing over the entire salad. We dressed individual salads and had dressing leftover.
-
Step 1Melt butter, brown Ramen noodles, and walnuts. -
Step 2Drain on a paper towel and allow to cool.
-
Step 3Toss together the lettuce, green onions, and broccoli.
-
Step 4Mix together the dressing.
-
Step 5Toss the dressing with the salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 429kcal, carbohydrates: 19g, cholesterol: 16mg, fat: 39g, fiber: 3g, protein: 4g, saturated fat: 6g, sodium: 403mg, sugar: 14g, unsaturated fat: 33g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Culture:
Asian
Category:
Lettuce Salads
Tag:
#Quick & Easy
Collection:
All-Star Salads
Ingredient:
Vegetable
Method:
No-Cook or Other
Keyword:
#salad
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