Eva's Green Salad

1
Leslie Holt

By
@2holts

This recipe is super easy to make. The dressing is delicious (for a little variety you can use flavored red wine vinegar)! Enjoy!

Rating:
★★★★☆ 7 votes
Comments:
Prep:
15 Min
Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is one of those salad dressings that I just love. The noodles and the nuts make for an incredibly satisfying, yet light, dish.  This is the type of salad that goes well with most anything!

[Read more about this recipe in Janet's Notebook!]

Ingredients

1
head romaine lettuce
1 bunch
broccoli, chopped
1 bunch
green onions, chopped
1 pkg
Ramen Noodles, crushed (discard flavor pkt in nood
1/2 c
walnuts, chopped
4 Tbsp
butter
Dressing
1 c
oil
1/2 c
sugar
1/4 c
red wine vinegar
1 Tbsp
soy sauce
Salt and pepper to taste

How to Make Eva's Green Salad

Step-by-Step

  • 1Melt butter, brown Ramen noodles and walnuts. Drain on paper towel. Mix all ingredients and toss with dressing right before serving.

Printable Recipe Card

About Eva's Green Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Collection: All-Star Salads
Other Tags: Quick & Easy, Healthy