Eva's Green Salad

1
Leslie Holt

By
@2holts

This recipe is super easy to make. The dressing is delicious (for a little variety you can use flavored red wine vinegar)! Enjoy!

Blue Ribbon Recipe

This is one of those salad dressings that I just love. The noodles and the nuts make for an incredibly satisfying, yet light, dish.  This is the type of salad that goes well with most anything!

[Read more about this recipe in Janet's Notebook!] The Test Kitchen


Rating:

★★★★☆ 7 votes

Comments:
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1
    head romaine lettuce
  • 1 bunch
    broccoli, chopped
  • 1 bunch
    green onions, chopped
  • 1 pkg
    Ramen Noodles, crushed (discard flavor pkt in nood
  • 1/2 c
    walnuts, chopped
  • 4 Tbsp
    butter
  • ·
    Dressing
  • 1 c
    oil
  • 1/2 c
    sugar
  • 1/4 c
    red wine vinegar
  • 1 Tbsp
    soy sauce
  • ·
    Salt and pepper to taste

How to Make Eva's Green Salad

Step-by-Step

  1. Melt butter, brown Ramen noodles and walnuts. Drain on paper towel. Mix all ingredients and toss with dressing right before serving.

Printable Recipe Card

About Eva's Green Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Collection: All-Star Salads
Other Tags: Quick & Easy, Healthy




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