Escarole Salad with Maple Vinaigrette

1
Doreen Fish

By
@dfish

Pulled out some of my recipes tonight as we are having a dinner party tomorrow night and this is the salad we're having....since its out I thought I'd post....so delicious!!!
We are having the salad, Prime Rib Roast,roasted garlic smashed potatoes, yorkshire pudding, steamed green beans and Creme Brulee for dessert with Chocolate Dipped Vanilla Biscotti for dipping!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4

Ingredients

Add to Grocery List

  • 1/4 c
    olive oil, extra virgin
  • 2 Tbsp
    maple syrup
  • 2 Tbsp
    red wine vinegar
  • 1 Tbsp
    grainy mustard
  • ·
    salt and pepper
  • 1/2 c
    pecan pieces
  • 1 bunch
    escarole, fresh
  • 4
    hard boiled eggs, sliced
  • 2
    bosc pears, cored and sliced thin
  • 2
    red bell peppers sliced thin

How to Make Escarole Salad with Maple Vinaigrette

Step-by-Step

  1. In a small bowl, whisk together olive oil, maple syrup, vinegar,mustard, garlic, salt and pepper; set aside.
    I a dry skillet, toast pecans for 2 mins and remove from heat.
    Roughly chop the escarole leaves and place in a large bowl. Toss with eggs, pears and red peppers.

    Divide the salad among 4 bowls, top with pecans and drizzle maple dressing over top.

Printable Recipe Card

About Escarole Salad with Maple Vinaigrette

Course/Dish: Lettuce Salads




Show 2 Comments & Reviews

15 Simple Springtime Salad Recipes

15 Simple Springtime Salad Recipes

Kitchen Crew @JustaPinch

Whether you're looking for a light meal or an easy side, there's nothing basic about these simple salad recipes.

Up Your Green Veggie Game Recipe

Up Your Green Veggie Game

Kitchen Crew @JustaPinch

Trying to increase the number of greens in your diet? The number one mistake that most people make when trying to eat healthier is not including enough variety! You may...