Ensalada familiar de Fiesta (Family Fiesta Salad)

★★★★★ 1 Review
DebbieF avatar
By Debbie Fabre
from Lehigh Acres, FL

My family loves Mexican food and this salad is a meal in itself. I serve it for dinner or at a party and there is never a bean left on the plate. My son took it to school for a senior class party and they almost ate the bowl. I felt bad because there was another similar dish and it was barely touched. This salad will be a party in your mouth. Not only is it beautiful, but the different textures and flavors in this salad will make you a believer.

serves 10
prep time 20 Min

Ingredients

  •   1
    head of iceburg lettuce (cut or torn into bite size pieces)
  •   1 can(s)
    bush's grillin' beans black bean fiesta
  •   8 oz
    cream cheese, room temperature
  •   1 can(s)
    rotel tomatoes (spicy or mild)
  •   3
    roma tomatoes (chopped)
  •   3
    scallions (chopped)
  •   3
    haas avacados (chopped)
  •   1
    small lemon
  •   12 oz
    shredded cheddar cheese
  •   1/4 c
    chopped cilantro
  •   1/2 c
    red onion (chopped)
  •   8 oz
    black olives (sliced)
  •   1/2 c
    sour cream
  •   1
    bag of crispy tortillia chips
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How To Make

  • 1
    Wash and chop lettuce into bite size pieces. Place in bottom of deep bowl. I love clear bowls because it looks so beautiful.
  • 2
    Pour beans over the lettuce. Mix cream cheese and Rotel tomatoes together and pour over beans and lettuce.
  • 3
    Cut avacados and squeeze the juice of the lemon on them to keep from turning brown and layer on top of your salad.
  • 4
    Continue to layer ingredients making sure that some of each shows through on the top of the salad for a beautiful appearance. Finish with dollops of sour cream and sprinkles of cilantro and scallions. Salt and pepper to taste.
  • 5
    Serve with crispy tortilla chips. You may put some on top around the edge to make a beautiful presentation.

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