Real Recipes From Real Home Cooks ®

edamane garden salad with herbed goat cheese

Recipe by
barbara lentz
beulah, MI

So fresh and tasty

yield 2 -4
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For edamane garden salad with herbed goat cheese

  • 1 bag
    greens of choice
  • 1 1/2 c
    frozen shelled edamame
  • 1 md
    carrot shredded
  • 1/2 c
    cherry tomatoes cut in half
  • 1 sm
    cucumber seeded and choppped
  • 1/2 c
    red onion sliced
  • 4 oz
    herbed goat cheese crumbled
  • 3 Tbsp
    fresh squeezed orange juice
  • 2 Tbsp
    each fresh lemon juice, honey, soy sauce, and olive oil
  • salt and pepper

How To Make edamane garden salad with herbed goat cheese

  • 1
    Bring a pot of salted water to a boil. Add the edamame and cook 3 to 5 minutes. Drain and rinse under cold water.
  • 2
    Place the greens in a large salad bowl. Add the edamame, carrots, tomatoes, cucumber, and red onion. Toss well. Top with crumbled herbed goat cheese.
  • 3
    For the vinaigrette. Whisk all ingredients together and pour over salad.

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