edamane garden salad with herbed goat cheese

Name: Edamane Garden salad with Herbed Goat Cheese
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: ## SALAD; 1 bag(s) greens of choice; 1 1/2 cup(s) frozen shelled edamame; 1 medium carrot shredded; 1/2 cup(s) cherry tomatoes cut in half; 1 small cucumber seeded and choppped; 1/2 cup(s) red onion sliced; 4 ounce(s) herbed goat cheese crumbled; ## CITRUS HONEY SOY VINAIGRETTE; 3 tablespoon(s) fresh squeezed orange juice; 2 tablespoon(s) each fresh lemon juice, honey, soy sauce, and olive oil; salt and pepper

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 1, 2022

So fresh and tasty

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

SALAD
1 bag greens of choice
1 1/2 cups frozen shelled edamame
1 medium carrot shredded
1/2 cup cherry tomatoes cut in half
1 small cucumber seeded and choppped
1/2 cup red onion sliced
4 ounces herbed goat cheese crumbled
CITRUS HONEY SOY VINAIGRETTE
3 tablespoons fresh squeezed orange juice
2 tablespoons each fresh lemon juice, honey, soy sauce, and olive oil
salt and pepper

How To Make edamane garden salad with herbed goat cheese

Step 1

Bring a pot of salted water to a boil. Add the edamame and cook 3 to 5 minutes. Drain and rinse under cold water.

Step 2

Place the greens in a large salad bowl. Add the edamame, carrots, tomatoes, cucumber, and red onion. Toss well. Top with crumbled herbed goat cheese.
Step 3

For the vinaigrette. Whisk all ingredients together and pour over salad.
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