dorothy lynch salad dressing taste-a-like!

Name: Dorothy Lynch Salad Dressing Taste-a-Like!
Prep time: 10 min
Ingredients: 1 cup(s) salad oil (blends ok, but not leftover fry oil); 3/4 cup(s) white sugar; 1 can(s) condensed tomato soup (see note above); 1/2 cup(s) white vinegar; 1/8 teaspoon(s) garlic powder; 1 1/8 teaspoon(s) dry yellow mustard; 1 teaspoon(s) salt; 1 teaspoon(s) celery seed; 1/4 teaspoon(s) pepper

(1 RATING)

51 Pinches 1 Photo

Adaleen Clark

Lake City, CO

Updated on Nov 10, 2011

I love making a batch of this for Sunday Supper; it's just about enough to feed us all! I don't usually use "name brands" but it seems to me that real Campbell's Tomato Soup gives this its characteristic orange color, whereas the generic versions are paler. Sometimes, you just have to "splurge".

Rate

So pretty on the plate (and tasty too!). We've been trying to eat more vegetables, and iceberg lettuce is a cheap way to fill up a plate (and fill up a family!).

prep time 10 Min

cook time

method ---

yield about 20

Ingredients

1 cup salad oil (blends ok, but not leftover fry oil)
3/4 cup white sugar
1 can condensed tomato soup (see note above)
1/2 cup white vinegar
1/8 teaspoon garlic powder
1 1/8 teaspoons dry yellow mustard
1 teaspoon salt
1 teaspoon celery seed
1/4 teaspoon pepper

How To Make dorothy lynch salad dressing taste-a-like!

Step 1

Whisk together the soup with the vinegar first, then add all the other ingredients s-l-o-w-l-y so it doesn't get curdly looking (still tastes great though!). Chill for 30 minutes if you have time.

Step 2

You can see what happens if you decide to take a shortcut and blend everything together, like Rebekah did! That's Ok, we ate it anyway! It was a good lesson for her in patience, temperance and self-control.
Step 3

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes