Dorothy Lynch Salad Dressing Taste-a-Like!

Adaleen Clark


I love making a batch of this for Sunday Supper; it's just about enough to feed us all!

I don't usually use "name brands" but it seems to me that real Campbell's Tomato Soup gives this its characteristic orange color, whereas the generic versions are paler. Sometimes, you just have to "splurge".


★★★★★ 1 vote

about 20
10 Min


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  • 1 c
    salad oil (blends ok, but not leftover fry oil)
  • 3/4 c
    white sugar
  • 1 can(s)
    condensed tomato soup (see note above)
  • 1/2 c
    white vinegar
  • 1/8 tsp
    garlic powder
  • 1 1/8 tsp
    dry yellow mustard
  • 1 tsp
  • 1 tsp
    celery seed
  • 1/4 tsp

How to Make Dorothy Lynch Salad Dressing Taste-a-Like!


  1. Whisk together the soup with the vinegar first, then add all the other ingredients s-l-o-w-l-y so it doesn't get curdly looking (still tastes great though!). Chill for 30 minutes if you have time.
  2. You can see what happens if you decide to take a shortcut and blend everything together, like Rebekah did! That's Ok, we ate it anyway! It was a good lesson for her in patience, temperance and self-control.
  3. Enjoy!

Printable Recipe Card

About Dorothy Lynch Salad Dressing Taste-a-Like!

Course/Dish: Lettuce Salads
Other Tags: Quick & Easy, For Kids

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