curry yogurt vinaigrette
This vinaigrette is perfect over grilled or roasted vegetables or salad greens topped with warm veggies. Try grilling some lamb chops and zukes and serve on a bed of couscous with this drizzled over all. Recipe adapted from Curtis Stone.
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prep time
10 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1/2 cup thick greek yogurt (plain)
- 1/4 cup fresh mint leaves, finely chopped
- 1/4 cup chopped red onion
- 1/2 tablespoon lime zest
- 5 tablespoons fresh lime juice
- - salt and white pepper (to taste)
- 1 teaspoon curry powder
How To Make curry yogurt vinaigrette
-
Step 1Whisk ingredients together just before use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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