Cucumber and Tomato Salad with Buttermilk Dressing

Cucumber And Tomato Salad With Buttermilk Dressing Recipe

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Vicki Butts (lazyme)


For more variety, stir in other finely chopped herbs such as basil, thyme, or tarragon.


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 2 c
  • 1 1/2 c
    well-shaken buttermilk
  • 2 Tbsp
    white wine vinegar
  • 1/2 c
    finely chopped fresh chives
  • 6 medium
    cucumbers, peeled and cut into 1-inch pieces
  • 8
    beefsteak tomatoes, cut into 1/2-inch wedges
  • 2
    heads iceberg lettuce, cored and cut into 2-inch chunks

How to Make Cucumber and Tomato Salad with Buttermilk Dressing


  1. Whisk together mayonnaise, buttermilk, vinegar, and salt and pepper to taste until smooth, then whisk in chives.
  2. Put cucumbers, tomatoes, and lettuce into bowls and serve with dressing.
  3. Cooks' note:
    Buttermilk dressing (without chives) can be made 1 day ahead and chilled, covered. Whisk in chives before serving.

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About Cucumber and Tomato Salad with Buttermilk Dressing

Course/Dish: Lettuce Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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