Real Recipes From Real Home Cooks ®

cucumber and tomato salad with buttermilk dressing

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

For more variety, stir in other finely chopped herbs such as basil, thyme, or tarragon.

(1 rating)
yield 12 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For cucumber and tomato salad with buttermilk dressing

  • 2 c
    mayonnaise
  • 1 1/2 c
    well-shaken buttermilk
  • 2 Tbsp
    white wine vinegar
  • 1/2 c
    finely chopped fresh chives
  • 6 md
    cucumbers, peeled and cut into 1-inch pieces
  • 8
    beefsteak tomatoes, cut into 1/2-inch wedges
  • 2
    heads iceberg lettuce, cored and cut into 2-inch chunks

How To Make cucumber and tomato salad with buttermilk dressing

  • 1
    Whisk together mayonnaise, buttermilk, vinegar, and salt and pepper to taste until smooth, then whisk in chives.
  • 2
    Put cucumbers, tomatoes, and lettuce into bowls and serve with dressing.
  • 3
    Cooks' note: Buttermilk dressing (without chives) can be made 1 day ahead and chilled, covered. Whisk in chives before serving.

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