cucumber and tomato salad with buttermilk dressing

Name: Cucumber and Tomato Salad with Buttermilk Dressing
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) mayonnaise; 1 1/2 cup(s) well-shaken buttermilk; 2 tablespoon(s) white wine vinegar; 1/2 cup(s) finely chopped fresh chives; 6 medium cucumbers, peeled and cut into 1-inch pieces; 8 - beefsteak tomatoes, cut into 1/2-inch wedges; 2 - heads iceberg lettuce, cored and cut into 2-inch chunks

(1 rating)

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Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

For more variety, stir in other finely chopped herbs such as basil, thyme, or tarragon.

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(1 rating)

yield 12 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For cucumber and tomato salad with buttermilk dressing

2 c

mayonnaise
1 1/2 c

well-shaken buttermilk
2 Tbsp

white wine vinegar
1/2 c

finely chopped fresh chives
6 md

cucumbers, peeled and cut into 1-inch pieces
8

beefsteak tomatoes, cut into 1/2-inch wedges
2

heads iceberg lettuce, cored and cut into 2-inch chunks

How To Make cucumber and tomato salad with buttermilk dressing

1
Whisk together mayonnaise, buttermilk, vinegar, and salt and pepper to taste until smooth, then whisk in chives.

2
Put cucumbers, tomatoes, and lettuce into bowls and serve with dressing.
3
Cooks' note: Buttermilk dressing (without chives) can be made 1 day ahead and chilled, covered. Whisk in chives before serving.
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cucumber and tomato salad with buttermilk dressing

Ingredients For cucumber and tomato salad with buttermilk dressing

How To Make cucumber and tomato salad with buttermilk dressing

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