1 1/2 cwell-shaken buttermilk
2 Tbspwhite wine vinegar
1/2 cfinely chopped fresh chives
6 mediumcucumbers, peeled and cut into 1-inch pieces
8beefsteak tomatoes, cut into 1/2-inch wedges
2heads iceberg lettuce, cored and cut into 2-inch chunks
How to Make Cucumber and Tomato Salad with Buttermilk Dressing
- Whisk together mayonnaise, buttermilk, vinegar, and salt and pepper to taste until smooth, then whisk in chives.
- Put cucumbers, tomatoes, and lettuce into bowls and serve with dressing.
- Cooks' note:
Buttermilk dressing (without chives) can be made 1 day ahead and chilled, covered. Whisk in chives before serving.