cucumber and tomato salad with buttermilk dressing

Name: Cucumber and Tomato Salad with Buttermilk Dressing
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) mayonnaise; 1 1/2 cup(s) well-shaken buttermilk; 2 tablespoon(s) white wine vinegar; 1/2 cup(s) finely chopped fresh chives; 6 medium cucumbers, peeled and cut into 1-inch pieces; 8 - beefsteak tomatoes, cut into 1/2-inch wedges; 2 - heads iceberg lettuce, cored and cut into 2-inch chunks

(1 RATING)

10 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 25, 2015

For more variety, stir in other finely chopped herbs such as basil, thyme, or tarragon.

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prep time 15 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

2 cups mayonnaise
1 1/2 cups well-shaken buttermilk
2 tablespoons white wine vinegar
1/2 cup finely chopped fresh chives
6 medium cucumbers, peeled and cut into 1-inch pieces
8 - beefsteak tomatoes, cut into 1/2-inch wedges
2 - heads iceberg lettuce, cored and cut into 2-inch chunks

How To Make cucumber and tomato salad with buttermilk dressing

Step 1

Whisk together mayonnaise, buttermilk, vinegar, and salt and pepper to taste until smooth, then whisk in chives.

Step 2

Put cucumbers, tomatoes, and lettuce into bowls and serve with dressing.
Step 3

Cooks' note: Buttermilk dressing (without chives) can be made 1 day ahead and chilled, covered. Whisk in chives before serving.
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