crunchy walnut salad

Name: Crunchy Walnut Salad
Cuisine: Asian
Ingredients: 1 cup(s) olive oil; 1 cup(s) sugar; 1/2 cup(s) wine vinegar; 3 1/2 teaspoon(s) soy sauce; 1 1/2 cup(s) chopped walnuts; 1 package(s) ramen noodles uncooked and broken; 4 teaspoon(s) butter; 1 cup(s) brocolli florets raw, chopped; 2 - heads of romaine; 4 - green onions chopped; - salt and pepper to taste

23 Pinches

Adrienne May

New Castle, DE

Updated on Nov 12, 2013

Got this tasty recipe from a friend! I added a few modifications. Everyone loves it!!

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method Stove Top

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Ingredients

1 cup olive oil
1 cup sugar
1/2 cup wine vinegar
3 1/2 teaspoons soy sauce
1 1/2 cups chopped walnuts
1 package ramen noodles uncooked and broken
4 teaspoons butter
1 cup brocolli florets raw, chopped
2 - heads of romaine
4 - green onions chopped
- salt and pepper to taste

How To Make crunchy walnut salad

Step 1

Put oil, sugar, wine vinegar, soy sauce, salt and pepper in blender and mix thoroughly. Let dressing stand.

Step 2

Break lettuce into large bowl. Add brocolli and onion.
Step 3

In skillet, brown ramen and walnuts in butter. Add to lettuce.
Step 4

when ready to serve, pour dressing over top and toss.
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