Crunchy Walnut Salad

Name: Crunchy Walnut Salad
Yield: 0
Cuisine: Asian
Ingredients: 1 c olive oil; 1 c sugar; 1/2 c wine vinegar; 3 1/2 tsp soy sauce; 1 1/2 c chopped walnuts; 1 pkg ramen noodles uncooked and broken; 4 tsp butter; 1 c brocolli florets raw, chopped; 2 heads of romaine; 4 green onions chopped; salt and pepper to taste

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By Adrienne May
@sonflowergirl74

Got this tasty recipe from a friend! I added a few modifications. Everyone loves it!!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Method:

Stove Top

Ingredients

1 c

olive oil
1 c

sugar
1/2 c

wine vinegar
3 1/2 tsp

soy sauce
1 1/2 c

chopped walnuts
1 pkg

ramen noodles uncooked and broken
4 tsp

butter
1 c

brocolli florets raw, chopped
2

heads of romaine
4

green onions chopped
·

salt and pepper to taste
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How to Make Crunchy Walnut Salad

Step-by-Step

Put oil, sugar, wine vinegar, soy sauce, salt and pepper in blender and mix thoroughly. Let dressing stand.
Break lettuce into large bowl. Add brocolli and onion.
In skillet, brown ramen and walnuts in butter. Add to lettuce.
when ready to serve, pour dressing over top and toss.

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About Crunchy Walnut Salad

Course/Dish: Lettuce Salads

Main Ingredient: Vegetable

Regional Style: Asian

Dietary Needs: Dairy Free

Other Tag: Quick & Easy

Hashtags: #crunchy #walnut #salad #asian

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