Crunchy Walnut Salad

Crunchy Walnut Salad

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Adrienne May


Got this tasty recipe from a friend! I added a few modifications. Everyone loves it!!


☆☆☆☆☆ 0 votes

Stove Top


  • 1 c
    olive oil
  • 1 c
  • 1/2 c
    wine vinegar
  • 3 1/2 tsp
    soy sauce
  • 1 1/2 c
    chopped walnuts
  • 1 pkg
    ramen noodles uncooked and broken
  • 4 tsp
  • 1 c
    brocolli florets raw, chopped
  • 2
    heads of romaine
  • 4
    green onions chopped
  • ·
    salt and pepper to taste

How to Make Crunchy Walnut Salad


  1. Put oil, sugar, wine vinegar, soy sauce, salt and pepper in blender and mix thoroughly. Let dressing stand.
  2. Break lettuce into large bowl. Add brocolli and onion.
  3. In skillet, brown ramen and walnuts in butter. Add to lettuce.
  4. when ready to serve, pour dressing over top and toss.

Printable Recipe Card

About Crunchy Walnut Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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