One of my friends made this for a get-together and now it is my husband's favorite salad. I don't have to worry about leftovers as he eats whatever is left at dinner.
I sometimes just make the dressing and use it on similar salads.
Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces. In a skillet, saute noodles and walnuts in butter for 8 - 10 minutes or until golden; cool.
For dressing, in a jar with a tight fitting lid, combine the oil, sugar, vinegar and soy sauce; shake well.
Just before serving, combine the romaine onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crunchy Romaine Strawberry Salad: