Crunchy Cabbage Salad

Rev BJ Friley


Brenda liked alot of foods that I don't like, LOL - here is the recipe for 1 of them.

NOTE: This refrigerates well for days.


★★★★★ 2 votes

No-Cook or Other



  • 2 pkg
    ramen noodles, crushed
  • 1
    (16 oz) coleslaw mix or shredded cabbage
  • 6 oz
    green onions, chopped
  • 1 c
    almonds, slivered
  • 2 c
    sunflower seeds, roasted

  • 1/2 c
  • 3/4 c
  • 1/3 c
  • 2
    ramen seasoning packs

How to Make Crunchy Cabbage Salad


  1. To make the salad - In a large bowl mix together crushed Ramen noodles, coleslaw mix or shreeded cabbage, green onions, almonds, and sunflower seeds.
  2. To make the dressing - In a seperate bowl; Mix together oil, sugar, vinegar, and Ramen seasoning packs. Stir well.
  3. Pour dressing over cabbage mixture and toss salad to disperse dressing.
  4. It's ready to serve.

Printable Recipe Card

About Crunchy Cabbage Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American

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