Crunchy Cabbage Salad

1
Rev BJ Friley

By
@RevBJFriley

Brenda liked alot of foods that I don't like, LOL - here is the recipe for 1 of them.

NOTE: This refrigerates well for days.

Rating:
★★★★★ 2 votes
Comments:
Method:
No-Cook or Other

Ingredients

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SALAD INGREDIENTS

2 pkg
ramen noodles, crushed
1
(16 oz) coleslaw mix or shredded cabbage
6 oz
green onions, chopped
1 c
almonds, slivered
2 c
sunflower seeds, roasted

DRESSING INGREDIENTS

1/2 c
oil
3/4 c
sugar
1/3 c
vinegar
2
ramen seasoning packs

How to Make Crunchy Cabbage Salad

Step-by-Step

  • 1To make the salad - In a large bowl mix together crushed Ramen noodles, coleslaw mix or shreeded cabbage, green onions, almonds, and sunflower seeds.
  • 2To make the dressing - In a seperate bowl; Mix together oil, sugar, vinegar, and Ramen seasoning packs. Stir well.
  • 3Pour dressing over cabbage mixture and toss salad to disperse dressing.
  • 4It's ready to serve.

Printable Recipe Card

About Crunchy Cabbage Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American




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