Crunchy Cabbage Salad

1
Rev BJ Friley

By
@RevBJFriley

Brenda liked alot of foods that I don't like, LOL - here is the recipe for 1 of them.

NOTE: This refrigerates well for days.

Rating:
★★★★★ 2 votes
Comments:
Method:
No-Cook or Other

Ingredients

SALAD INGREDIENTS

2 pkg
ramen noodles, crushed
1
(16 oz) coleslaw mix or shredded cabbage
6 oz
green onions, chopped
1 c
almonds, slivered
2 c
sunflower seeds, roasted

DRESSING INGREDIENTS

1/2 c
oil
3/4 c
sugar
1/3 c
vinegar
2
ramen seasoning packs

Step-By-Step

1To make the salad - In a large bowl mix together crushed Ramen noodles, coleslaw mix or shreeded cabbage, green onions, almonds, and sunflower seeds.
2To make the dressing - In a seperate bowl; Mix together oil, sugar, vinegar, and Ramen seasoning packs. Stir well.
3Pour dressing over cabbage mixture and toss salad to disperse dressing.
4It's ready to serve.

About Crunchy Cabbage Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American