crunchy cabbage salad

Name: Crunchy Cabbage Salad
Cuisine: American
Ingredients: ## SALAD INGREDIENTS; 2 package(s) ramen noodles, crushed; 1 - (16 oz) coleslaw mix or shredded cabbage; 6 ounce(s) green onions, chopped; 1 cup(s) almonds, slivered; 2 cup(s) sunflower seeds, roasted; ## DRESSING INGREDIENTS; 1/2 cup(s) oil; 3/4 cup(s) sugar; 1/3 cup(s) vinegar; 2 - ramen seasoning packs

(2 RATINGS)

52 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 17, 2012

Brenda liked alot of foods that I don't like, LOL - here is the recipe for 1 of them. NOTE: This refrigerates well for days.

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Ingredients

SALAD INGREDIENTS
2 packages ramen noodles, crushed
1 - (16 oz) coleslaw mix or shredded cabbage
6 ounces green onions, chopped
1 cup almonds, slivered
2 cups sunflower seeds, roasted
DRESSING INGREDIENTS
1/2 cup oil
3/4 cup sugar
1/3 cup vinegar
2 - ramen seasoning packs

How To Make crunchy cabbage salad

Step 1

To make the salad - In a large bowl mix together crushed Ramen noodles, coleslaw mix or shreeded cabbage, green onions, almonds, and sunflower seeds.

Step 2

To make the dressing - In a seperate bowl; Mix together oil, sugar, vinegar, and Ramen seasoning packs. Stir well.
Step 3

Pour dressing over cabbage mixture and toss salad to disperse dressing.
Step 4

It's ready to serve.
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