Crunchy Chopped Salad

1
Barbara Pace

By
@GOODFOODGROUPIE

This salad is fast to prepare or may be prepped ahead of time and quickly tossed together just before serving. My family also loves to eat the leftover salad the next day, which is why I always make a double batch.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 large, 6 medium or 8 small servings
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • DRESSING INGREDIENTS

  • 1/2 c
    canola oil
  • 1/4 c
    sugar
  • 2 Tbsp
    apple cider vinegar
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • SALAD INGREDIENTS

  • 1 large
    lettuce head, thinly sliced & cut croswise
  • 8 slice
    bacon, cooked crisp & chopped
  • 1/3 c
    sliced almonds, toasted
  • 1/4 c
    sunflower seeds, toasted
  • 6
    green onions, sliced
  • 3/4 c
    chow mein noodles

How to Make Crunchy Chopped Salad

Step-by-Step

  1. In a jar with a tight fitting lid combine oil, sugar, vinegar, salt and pepper. Shake well, making sure the sugar is dissolved.
  2. Combine lettuce, bacon, almonds, sunflower seeds and onion in a large bowl.
  3. Shake the dressing before adding to the salad and toss well.
  4. Top with chow mein noodles.

Printable Recipe Card

About Crunchy Chopped Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American




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