Crunchy Chopped Salad

Barbara Pace


This salad is fast to prepare or may be prepped ahead of time and quickly tossed together just before serving. My family also loves to eat the leftover salad the next day, which is why I always make a double batch.


☆☆☆☆☆ 0 votes

4 large, 6 medium or 8 small servings
30 Min
No-Cook or Other



  • 1/2 c
    canola oil
  • 1/4 c
  • 2 Tbsp
    apple cider vinegar
  • 1 tsp
  • 1/4 tsp

  • 1 large
    lettuce head, thinly sliced & cut croswise
  • 8 slice
    bacon, cooked crisp & chopped
  • 1/3 c
    sliced almonds, toasted
  • 1/4 c
    sunflower seeds, toasted
  • 6
    green onions, sliced
  • 3/4 c
    chow mein noodles

How to Make Crunchy Chopped Salad


  1. In a jar with a tight fitting lid combine oil, sugar, vinegar, salt and pepper. Shake well, making sure the sugar is dissolved.
  2. Combine lettuce, bacon, almonds, sunflower seeds and onion in a large bowl.
  3. Shake the dressing before adding to the salad and toss well.
  4. Top with chow mein noodles.

Printable Recipe Card

About Crunchy Chopped Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American

Leave a Comment

Prepare A Great Meal For Dad This Father's Day Recipe

Prepare a Great Meal for Dad This Father's Day

Kitchen Crew

Kick dad off the grill this Father's Day. Take over the tongs and prepare a great meal to show how much you care. While preparing the main dish, let dad...

9 Spins On Traditional Caesar Salad Recipes

9 Spins on Traditional Caesar Salad Recipes

Kitchen Crew @JustaPinch

With a name like Caesar salad, you'd think it was invented in Italy. In actuality, it was invented in Mexico! Caesar Cardini, an Italian immigrant, owned restaurants in San Diego...

15 Simple Springtime Salad Recipes

15 Simple Springtime Salad Recipes

Kitchen Crew @JustaPinch

Whether you're looking for a light meal or an easy side, there's nothing basic about these simple salad recipes.