creamy tossed spinach salad

Name: Creamy tossed spinach salad
Prep time: 30 min
Yield: 4
Ingredients: 8 slice(s) bacon; 1/2 cup(s) mayonnaise; 2 tablespoon(s) milk, half & half, or light cream; 1 tablespoon(s) honey; 1 tablespoon(s) lemon juice; - salt & pepper; 6 cup(s) fresh spinach, rinsed, stems removed & torn; 1 cup(s) sliced fresh mushrooms; 1 - medium tomato chopped; 2 - hard cooked eggs chopped; - thinly sliced red onion

(1 RATING)

21 Pinches

Laura Sands

Fort Myers, FL

Updated on Jul 3, 2010

This recipe has a delicious dressing.

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prep time 30 Min

cook time

method ---

yield 4 serving(s)

Ingredients

8 slices bacon
1/2 cup mayonnaise
2 tablespoons milk, half & half, or light cream
1 tablespoon honey
1 tablespoon lemon juice
- salt & pepper
6 cups fresh spinach, rinsed, stems removed & torn
1 cup sliced fresh mushrooms
1 - medium tomato chopped
2 - hard cooked eggs chopped
- thinly sliced red onion

How To Make creamy tossed spinach salad

Step 1

Cook bacon to crisp. Drain & crumble 4 of the slices. Reserve remaining 4 slices and 1 tsp to 1 tbl of drippings. Discard remaining drippings.

Step 2

In a bowl, combine mayo, milk, honey, lemon, salt & pepper, crumbled bacon and as much of the bacon drippings as you like. Stir well to combine.
Step 3

In a salad bowl, lightly toss the spinach, mushrooms, tomato and eggs. Pour dressing over, toss and coat well. Garnish with the other 4 pcs. of bacon broken into larger pcs.
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