Creamy tossed spinach salad

Creamy Tossed Spinach Salad

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Laura Sands


This recipe has a delicious dressing.


★★★★★ 1 vote

30 Min


  • 8 slice
  • 1/2 c
  • 2 Tbsp
    milk, half & half, or light cream
  • 1 Tbsp
  • 1 Tbsp
    lemon juice
  • ·
    salt & pepper
  • 6 c
    fresh spinach, rinsed, stems removed & torn
  • 1 c
    sliced fresh mushrooms
  • 1
    medium tomato chopped
  • 2
    hard cooked eggs chopped
  • ·
    thinly sliced red onion

How to Make Creamy tossed spinach salad


  1. Cook bacon to crisp. Drain & crumble 4 of the slices. Reserve remaining 4 slices and 1 tsp to 1 tbl of drippings. Discard remaining drippings.
  2. In a bowl, combine mayo, milk, honey, lemon, salt & pepper, crumbled bacon and as much of the bacon drippings as you like. Stir well to combine.
  3. In a salad bowl, lightly toss the spinach, mushrooms, tomato and eggs. Pour dressing over, toss and coat well. Garnish with the other 4 pcs. of bacon broken into larger pcs.

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About Creamy tossed spinach salad

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy

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