Cranberry Spinach Salad

Nancy Allen


This is a great salad and you mix your own salad dressing.


★★★★★ 1 vote

6-8 servings
15 Min
No-Cook or Other


  • 1 pkg
    fresh baby spinach
  • 1/2 c
    to 3/4 cup chopped pecans, toasted
  • 1/2 c
    to 3/4 cup of dried cranberries

  • 1/3 c
    olive or vegetable oil
  • 3 Tbsp
  • 2 Tbsp
    balsamic vinegar or red wine vinegar
  • 1 Tbsp
    sour cream
  • 1/2 tsp
    dijon mustard

How to Make Cranberry Spinach Salad


  1. In a bowl, combine the spinach, pecans, and cranberries.
  2. In a jar with a tight fitting lid, combine the remaining ingredients; shake well.
  3. Drizzle over salad and toss to coat; serve immediately. 6-8 servings.

Printable Recipe Card

About Cranberry Spinach Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

Prepare A Great Meal For Dad This Father's Day

Prepare a Great Meal for Dad This Father's Day

Kitchen Crew

Kick dad off the grill this Father's Day. Take over the tongs and prepare a great meal to show how much you care. While preparing the main dish, let dad...

Recipes To Cook With Fruits And Vegetables From Your Garden

Recipes to Cook With Fruits and Vegetables From Your Garden

Kitchen Crew

We are heading to the point of the summer where gardens seem to start bursting from the seams. I know my garden is about to have an abundance of veggies....

9 Spins On Traditional Caesar Salad Recipes

9 Spins on Traditional Caesar Salad Recipes

Kitchen Crew @JustaPinch

With a name like Caesar salad, you'd think it was invented in Italy. In actuality, it was invented in Mexico! Caesar Cardini, an Italian immigrant, owned restaurants in San Diego...