Cranberry Spinach Salad

Nancy Allen


This is a great salad and you mix your own salad dressing.


★★★★★ 1 vote

6-8 servings
15 Min
No-Cook or Other


  • 1 pkg
    fresh baby spinach
  • 1/2 c
    to 3/4 cup chopped pecans, toasted
  • 1/2 c
    to 3/4 cup of dried cranberries

  • 1/3 c
    olive or vegetable oil
  • 3 Tbsp
  • 2 Tbsp
    balsamic vinegar or red wine vinegar
  • 1 Tbsp
    sour cream
  • 1/2 tsp
    dijon mustard

How to Make Cranberry Spinach Salad


  1. In a bowl, combine the spinach, pecans, and cranberries.
  2. In a jar with a tight fitting lid, combine the remaining ingredients; shake well.
  3. Drizzle over salad and toss to coat; serve immediately. 6-8 servings.

Printable Recipe Card

About Cranberry Spinach Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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