cranberry spinach salad

Name: Cranberry Spinach Salad
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) fresh baby spinach; 1/2 cup(s) to 3/4 cup chopped pecans, toasted; 1/2 cup(s) to 3/4 cup of dried cranberries; ## SALAD DRESSING; 1/3 cup(s) olive or vegetable oil; 3 tablespoon(s) sugar; 2 tablespoon(s) balsamic vinegar or red wine vinegar; 1 tablespoon(s) sour cream; 1/2 teaspoon(s) dijon mustard

(1 RATING)

41 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jan 29, 2013

This is a great salad and you mix your own salad dressing.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6-8 servings

Ingredients

1 package fresh baby spinach
1/2 cup to 3/4 cup chopped pecans, toasted
1/2 cup to 3/4 cup of dried cranberries
SALAD DRESSING
1/3 cup olive or vegetable oil
3 tablespoons sugar
2 tablespoons balsamic vinegar or red wine vinegar
1 tablespoon sour cream
1/2 teaspoon dijon mustard

How To Make cranberry spinach salad

Step 1

In a bowl, combine the spinach, pecans, and cranberries.

Step 2

In a jar with a tight fitting lid, combine the remaining ingredients; shake well.
Step 3

Drizzle over salad and toss to coat; serve immediately. 6-8 servings.
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