Cranberry Spinach Salad
★★★★★ 1 vote5
Ingredients
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1 pkgfresh baby spinach
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1/2 cto 3/4 cup chopped pecans, toasted
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1/2 cto 3/4 cup of dried cranberries
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SALAD DRESSING
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1/3 colive or vegetable oil
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3 Tbspsugar
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2 Tbspbalsamic vinegar or red wine vinegar
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1 Tbspsour cream
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1/2 tspdijon mustard
How to Make Cranberry Spinach Salad
- In a bowl, combine the spinach, pecans, and cranberries.
- In a jar with a tight fitting lid, combine the remaining ingredients; shake well.
- Drizzle over salad and toss to coat; serve immediately. 6-8 servings.