Cranberry Spinach Salad

Name: Cranberry Spinach Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pkg fresh baby spinach; 1/2 c to 3/4 cup chopped pecans, toasted; 1/2 c to 3/4 cup of dried cranberries; SALAD DRESSING; 1/3 c olive or vegetable oil; 3 Tbsp sugar; 2 Tbsp balsamic vinegar or red wine vinegar; 1 Tbsp sour cream; 1/2 tsp dijon mustard

By Nancy Allen
@mawmawnan

This is a great salad and you mix your own salad dressing.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

6-8 servings

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 pkg

fresh baby spinach
1/2 c

to 3/4 cup chopped pecans, toasted
1/2 c

to 3/4 cup of dried cranberries
SALAD DRESSING
1/3 c

olive or vegetable oil
3 Tbsp

sugar
2 Tbsp

balsamic vinegar or red wine vinegar
1 Tbsp

sour cream
1/2 tsp

dijon mustard
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How to Make Cranberry Spinach Salad

Step-by-Step

In a bowl, combine the spinach, pecans, and cranberries.
In a jar with a tight fitting lid, combine the remaining ingredients; shake well.
Drizzle over salad and toss to coat; serve immediately. 6-8 servings.

Printable Recipe Card

About Cranberry Spinach Salad

Course/Dish: Lettuce Salads

Main Ingredient: Vegetable

Regional Style: American

Other Tag: Quick & Easy

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Cranberry Salad

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