crab bowl dressing
I found this recipe for an old restaurant in Portland that we use to go to. They would serve a small bowl of iceberg lettuce with the dressing drizzled on top and if you wanted a good amount of baby shrimp on the top. When I first made it up I only made 1/2 the recipe to try and it tasted exactly like I remembered. Even my son said it was perfect. I happened to check my Mother's old cook books and found the same recipe in the Joy Of Cooking.
prep time
5 Min
cook time
method
No-Cook or Other
yield
Many
Ingredients
- 1 can tomato soup
- 1/2 cup vinegar
- 1/2 cup salad oil
- 1/2 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves minced garlic
- 2 teaspoons paprika
- 2 teaspoons dry mustard
- 1 tablespoon worchestershire sauce
How To Make crab bowl dressing
-
Step 1Mix all ingredients together in a quart jar and shake well -
Step 2This dressing mellows with age so make it at least a few days ahead of time.
-
Step 3Drizzle on a bowl of iceberg lettuce and add baby shrimp to the top if you wish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Tag:
#Quick & Easy
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
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