Connie's 7 layer salad

Name: Connie's 7 layer salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10-12
Ingredients: 1 head of lettuce, chopped; 1/2 c green peppers, chopped; 1/2 c celery, chopped; 1 8 oz package of frozen peas; 1 c mayo; 2 Tbsp sugar; 12 slice bacon, fried crisp; 2 hard boiled eggs; 1/2 c onions, chopped; 1 c grated cheese

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By Connie Ottman
@cottman

We've made this salad in my family forever:) It is well loved by everyone that tastes it. Feel free to add your favorite veggies if you don't like the ones posted. However, give it a try as is first. Wonderful salad for the summer picnic or dinner table. Notes: This salad must be refrigerated 24 hours before serving. Serve in a glass bowl for a nice presentation.
Pictures to be posted soon.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

10-12

Prep:

15 Min

Cook:

30 Min

Method:

Blend

Ingredients

1

head of lettuce, chopped
1/2 c

green peppers, chopped
1/2 c

celery, chopped
1

8 oz package of frozen peas
1 c

mayo
2 Tbsp

sugar
12 slice

bacon, fried crisp
2

hard boiled eggs
1/2 c

onions, chopped
1 c

grated cheese
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How to Make Connie's 7 layer salad

Step-by-Step

Layer #1. one head of lettuce chopped fine.
Layer #2. mix 1/2 cup of green peppers chopped fine with 1/2 cup of chopped celery. Pour over lettuce.
Layer #3. Add one 8 oz pkg of frozen peas to salad.
Layer #4. Mix one cup of mayo with two tablespoons of sugar and add to the salad.
Layer # 5. Add 12 slices of fried bacon to the salad.
Layer #6. Put two hard boiled eggs and 1/2 cup chopped onion into the salad.
Layer #7. Sprinkle 1 cup of grated cheese on top of salad.
Cover and chill 24 hours in refrigerator.
Enjoy!