Connie's 7 layer salad
By
Connie Ottman
@cottman
1
We've made this salad in my family forever:) It is well loved by everyone that tastes it. Feel free to add your favorite veggies if you don't like the ones posted. However, give it a try as is first. Wonderful salad for the summer picnic or dinner table. Notes: This salad must be refrigerated 24 hours before serving. Serve in a glass bowl for a nice presentation.
Pictures to be posted soon.
Pictures to be posted soon.
Ingredients
- 1
- head of lettuce, chopped
- 1/2 c
- green peppers, chopped
- 1/2 c
- celery, chopped
- 1
- 8 oz package of frozen peas
- 1 c
- mayo
- 2 Tbsp
- sugar
- 12 slice
- bacon, fried crisp
- 2
- hard boiled eggs
- 1/2 c
- onions, chopped
- 1 c
- grated cheese
How to Make Connie's 7 layer salad
- 1Layer #1. one head of lettuce chopped fine.
- 2Layer #2. mix 1/2 cup of green peppers chopped fine with 1/2 cup of chopped celery. Pour over lettuce.
- 3Layer #3. Add one 8 oz pkg of frozen peas to salad.
- 4Layer #4. Mix one cup of mayo with two tablespoons of sugar and add to the salad.
- 5Layer # 5. Add 12 slices of fried bacon to the salad.
- 6Layer #6. Put two hard boiled eggs and 1/2 cup chopped onion into the salad.
- 7Layer #7. Sprinkle 1 cup of grated cheese on top of salad.
- 8Cover and chill 24 hours in refrigerator.
- 9Enjoy!
About Connie's 7 layer salad
Course/Dish: Lettuce Salads
