1Open Italian Dressing and pour about a tablespoon out. Add sugar or splenda to dressing. Shake well to combine. Taste, it should be sweet, not a strong vinegar taste.
Place rinsed Field Greens in large salad bowl.
Place onion, craisins, and walnuts on top.
When ready to serve, add the feta cheese and pour half the dressing on salad. Mix with tongs. Add more dressing as desired.