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Colby Cobb Salad

Russ Myers


This is one of my favorite salads. Serve it with bread sticks or toasted Garlic Bread, and you have a full meal. The dressing is fabulous!


★★★★★ 1 vote

6 Servings (2 cups each)
20 Min
No-Cook or Other


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2 c
fat-free plain yogurt, divided
4 large
basil leaves
1/4 c
parsley, stems removed
2 Tbsp
chopped chives
1 Tbsp
lemon juice
1 tsp
1/8 tsp
freshly ground pepper
2 Tbsp
fat-free mayonnaise
1/2 tsp
salt (optional)
1/4 tsp
additional pepper (optional)


8 c
chopped romaine lettuce (1 small head)
1/2 c
halved cherry or grape tomatoes
1/4 c
thinly sliced red onion
1 c
diced cucumber
egg hard boiled and choppe
2 slice
cooked turkey breast, cut into strips
2 Tbsp
bacon bits
1 1/2 c
shredded colby or colby jack cheese

How to Make Colby Cobb Salad


  • 1For the dressing:
    Place 1 cup of yogurt, basil, parsley, chives, lemon juice, honey and pepper in a blender or food processor.

    Cover and pulse until smooth (dressing will be green in color). Pour yogurt mixture into a medium bowl; stir in remaining yogurt and mayonnaise until just blended; refrigerate until ready to serve.

    Note: Dressing may be prepared up to 2 days ahead and stored in an airtight container in the refrigerator.
  • 2For the salad:
    Place lettuce at the bottom of a bowl and sprinkle the tomatoes, onion, cucumber, turkey, bacon bits, egg and Colby cheese on top.

    Just before serving, pour dressing over salad and toss lightly

Printable Recipe Card

About Colby Cobb Salad

Course/Dish: Lettuce Salads
Main Ingredient: Dairy
Regional Style: American

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