I just love this recipe for Cobb salad! Don't know where I got this recipe as it is handwritten by me and the ink on the paper is getting faded.
head iceburg lettuce (abt 4 cups)
head curly endive ( abt 2 1/2 cups)
head romaine lettuce (abt 2 1/2 cups)
watercress (bottom stems removed)
tomatoes , peeled and diced
strips crisp cooked bacon, crumbled
whole boneless chicken breasts,boiled, diced
hard boiled eggs,chopped into small pieces
ripe avocado,peeled,diced just before serving
roquefort blue cheese,crumbled
finely chopped chives
red wine vinegar
olive oil, extra virgin
How To Make
Cut all the lettuce and 1/2 of the watercress in a salad bowl.
Arrange tomatoes, bacon, chicken, eggs, avocado and cheese in strips on greens.
Sprinkle the chives over the entire salad and garnish with the remaining watercress.
TO MAKE THE DRESSING;
In a medium bowl, blend together all the ingredients except the oil. Add oil and mix well.
Just before serving, drizzle salad with dressing.
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