Cobb Salad

Cobb Salad

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Shirley Makekau


I just love this recipe for Cobb salad! Don't know where I got this recipe as it is handwritten by me and the ink on the paper is getting faded.


★★★★★ 1 vote



  • 1/2
    head iceburg lettuce (abt 4 cups)
  • 1 small
    head curly endive ( abt 2 1/2 cups)
  • 1/2
    head romaine lettuce (abt 2 1/2 cups)
  • 1 bunch
    watercress (bottom stems removed)
  • 2
    tomatoes , peeled and diced
  • 6
    strips crisp cooked bacon, crumbled
  • 2
    whole boneless chicken breasts,boiled, diced
  • 3
    hard boiled eggs,chopped into small pieces
  • 1
    ripe avocado,peeled,diced just before serving
  • 3/4 c
    roquefort blue cheese,crumbled
  • 2 Tbsp
    finely chopped chives
  • ·
  • 1/4 c
  • 1/4 c
    red wine vinegar
  • 1 tsp
  • 1 tsp
    lemon juice
  • 3/4 tsp
    black pepper
  • 1/2 tsp
    sea salt
  • 3/4 tsp
    worcestershire sauce
  • 1 tsp
    dijon mustard
  • 1
    clove garlic
  • 3/4 c
    olive oil, extra virgin

How to Make Cobb Salad


  1. Cut all the lettuce and 1/2 of the watercress in a salad bowl.
  2. Arrange tomatoes, bacon, chicken, eggs, avocado and cheese in strips on greens.
  3. Sprinkle the chives over the entire salad and garnish with the remaining watercress.
  5. In a medium bowl, blend together all the ingredients except the oil. Add oil and mix well.
  6. Just before serving, drizzle salad with dressing.

Printable Recipe Card

About Cobb Salad

Course/Dish: Lettuce Salads

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