Cobb Salad

★★★★★ 1 Review
tutuwoman avatar
By Shirley Makekau
from Washougal, WA

I just love this recipe for Cobb salad! Don't know where I got this recipe as it is handwritten by me and the ink on the paper is getting faded.

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Ingredients

  •   1/2
    head iceburg lettuce (abt 4 cups)
  •   1 small
    head curly endive ( abt 2 1/2 cups)
  •   1/2
    head romaine lettuce (abt 2 1/2 cups)
  •   1 bunch
    watercress (bottom stems removed)
  •   2
    tomatoes , peeled and diced
  •   6
    strips crisp cooked bacon, crumbled
  •   2
    whole boneless chicken breasts,boiled, diced
  •   3
    hard boiled eggs,chopped into small pieces
  •   1
    ripe avocado,peeled,diced just before serving
  •   3/4 c
    roquefort blue cheese,crumbled
  •   2 Tbsp
    finely chopped chives
  •  
    dressing:
  •   1/4 c
    water
  •   1/4 c
    red wine vinegar
  •   1 tsp
    sugar
  •   1 tsp
    lemon juice
  •   3/4 tsp
    black pepper
  •   1/2 tsp
    sea salt
  •   3/4 tsp
    worcestershire sauce
  •   1 tsp
    dijon mustard
  •   1
    clove garlic
  •   3/4 c
    olive oil, extra virgin

How To Make

  • 1
    Cut all the lettuce and 1/2 of the watercress in a salad bowl.
  • 2
    Arrange tomatoes, bacon, chicken, eggs, avocado and cheese in strips on greens.
  • 3
    Sprinkle the chives over the entire salad and garnish with the remaining watercress.
  • 4
    TO MAKE THE DRESSING;
  • 5
    In a medium bowl, blend together all the ingredients except the oil. Add oil and mix well.
  • 6
    Just before serving, drizzle salad with dressing.

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