Classic Iceberg Salad with Thousand Island Dressing

Lynnda Cloutier


If you want something different on your iceberg lettuce wedge, this is for you.Source: Unknown


★★★★★ 1 vote



  • ·
    1/4 cup mayonnaise or salad dressing
  • ·
    1/4 cup sour cream
  • ·
    1 tbsp. pickle relish
  • ·
    1 tbsp. catsup
  • ·
    1 tbsp. prepared mustard
  • ·
    1/4 tsp. sugar
  • ·
    1/4 tsp. lemon juice
  • ·
    1/4 tsp. cider vinegar
  • ·
    1 head iceberg lettuce
  • ·
    2 medium tomatoes

How to Make Classic Iceberg Salad with Thousand Island Dressing


  1. In small bowl, mix mayonnaise, sour cream, relish, catsup, mustard, sugar, lemon juice and vinegar. Beat with wire whisk til well blended. Remove core from lettuce; cut lettuce into 6 wedges. Put each wedge on salad plate. Cut each tomato into 6 wedges. Arrange 2 wedges on each plate. Spoon some dressing over each lettuce wedge. Pass remaining dressing around. Makes 6 servings.

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About Classic Iceberg Salad with Thousand Island Dressing

Course/Dish: Lettuce Salads

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