cinnamon blue cheese salad

How To Make cinnamon blue cheese salad

• Step 1
  to make the salad prepare the lettuce making sure it is dry as possible,using a rough chop make lettuce into bite size pieces and place into a large bowl.
• Step 2
  add in sliced onion and blue cheese and mushroom toss gently with your hands getting mixed into together. set a side.
• Step 3
  in a heavy skillet melt the butter get the pan nice and hot but don't burn the butter.
• Step 4
  Place cinnamon cubes in hot pan and swirling them around and flipping them over so all sides get lightly coated in the butter.
• Step 5
  Spread cubes out evenly on pan surface and let them toast lightly on all sides sirring occasionally to accomplish this.
• Step 6
  Remove from heat and set a side.
• Step 7
  In a med bowl add rice vinegar,salt,pepper and 1 table spoon honey whisk together blending well
• Step 8
  add in both oils and whisk vigorously blending it all together.
• Step 9
  Taste the dressing if it is to tart add about a table spoon more of sesame oil blend and taste again if still tart add more honey until taste is right to you. This dressing should be mild, you should get a sense of the sesame and sweetness but it should not over power in any way.
• Step 10
  PUTTING IT ALL TOGETHER!
• Step 11
  Place salad in individual bowls
• Step 12
  Give dressing one last whisk and drizzle over each salad not to heavy just enough to lightly coat the salad.
• Step 13
  Add a healthy hand full of croutons to each salad and serve
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!