chopped salad with chicken and grapes
I adore chopped salads, as every single bit gets coated in a delectable dressing. This is a perfect entree salad for those hot days of summer when you just don't want to cook. A rotisserie chicken is perfect for this.
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prep time
20 Min
cook time
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 1 large head romaine lettuce, heart only
- 1 pint cherry tomatoes
- 1/2 large english cucumber
- 1 small red onion, to taste
- 1 cup corn kernels, fresh or frozen (thawed)
- 3/4 cup green grapes, halved
- 1 cup cooked chicken, diced
- 1/2 cup feta cheese, crumbled
- DRESSING:
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lime juice, freshly squeezed
- kosher salt & pepper, to taste
- 2 tablespoons fresh basil, minced
- 2 tablespoons fresh mint, minced
How To Make chopped salad with chicken and grapes
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Step 1Coarsely chop the romaine heart and place in a large bowl. Halve the cherry tomatoes and add to the bowl. Peel the cucumber, cut into 1/2 inch dice and add to the bowl. Cut the red onion into 1/4 inch dice and add to the bowl. Halve the green grapes and add to the bowl.
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Step 2Add the diced chicken and feta cheese to the bowl. Toss to combine.
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Step 3In a small bowl, combine the olive oil, vinegar and lime juice. Season to taste with salt and pepper. Add the minced basil and mint. Pour over the salad and toss to coat.
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Step 4Serve immediately. This salad will not keep. If made ahead. Add the dressing right before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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