chopped romaine salad w/ thousand island dressing

Name: Chopped Romaine Salad w/ Thousand Island Dressing
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 1/4 cup(s) mayonnaise; 1/3 cup(s) chili sauce; 1/4 cup(s) pimiento, drained and chopped; 1 large hard boiled egg, finely chopped; 3 tablespoon(s) dill pickle, finely chopped; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) capers, drained; 2 tablespoon(s) green onion, chopped; - hot pepper sauce; 2 medium heads romaine lettuce, coarsely chopped

5 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 7, 2015

This dressing is much better than any store-bought. I'm not usually a Thousand Island type of person, but this is great on this salad, and on crab or shrimp Louis as well. I found this in Bon Appetit magazine, February 1998. Prep time does not include making hard-boiled egg.

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prep time 15 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 1/4 cups mayonnaise
1/3 cup chili sauce
1/4 cup pimiento, drained and chopped
1 large hard boiled egg, finely chopped
3 tablespoons dill pickle, finely chopped
2 tablespoons dijon mustard
2 tablespoons capers, drained
2 tablespoons green onion, chopped
- hot pepper sauce
2 medium heads romaine lettuce, coarsely chopped

How To Make chopped romaine salad w/ thousand island dressing

Step 1

Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

Step 2

Place lettuce in large bowl. Toss with enough dressing to coat.
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