chipotle cole slaw - steph
(1 RATING)
A different and delicious twist on cole slaw. Great addition to any cookout or potluck! The Chipotle Cream Sauce is dynamite!!
No Image
prep time
10 Min
cook time
method
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yield
6 - 8
Ingredients
- 1 cup mayonnaise (recommended: miracle whip)
- 3/4 cup creole mustard (recommended: zatarains)
- 2 large chipotle peppers in adobo, seeded
- 1 tablespoon adobo
- 3 - scallions, coarsely chopped
- 2 cups heavy cream
- - salt and pepper to taste
- 1/2 - head purple cabbage, sliced
- 1/2 - head white cabbage, sliced
- 1 - carrot, julienne
- 1 - purple onion, coarsley chopped
- 2 tablespoons cilantro, coarsley chopped
- 1/4 cup olive oil
- 1 - 2 - limes, juiced
How To Make chipotle cole slaw - steph
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Step 1For the Chipotle Cream Sauce: Put all the ingredients in a blender (except the heavy cream). Add salt and pepper and blend well. Remove from the blender to a mixing bowl and slowly whisk. Add in the heavy cream. All the cream may not be needed. Can add more Chipotle in adobo for more spice, if desired. Cover and refrigerate.
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Step 2For the Slaw: Add the cabbages to a mixing bowl. Toss with the carrot, onion, cilantro, olive oil and lime juice, to taste. Season with salt and pepper. Mix well and cover and refrigerate.
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Step 3The Chipotle Cream Sauce thickens when chilled and would also be great as a dip, replacing the heavy cream with sour cream or even yogurt. The sauce is dynamite! ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Lettuce Salads
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