A different and delicious twist on cole slaw. Great addition to any cookout or potluck! The Chipotle Cream Sauce is dynamite!!
serves6 - 8
prep time10 Min
mayonnaise (recommended: miracle whip)
creole mustard (recommended: zatarains)
chipotle peppers in adobo, seeded
scallions, coarsely chopped
salt and pepper to taste
head purple cabbage, sliced
head white cabbage, sliced
purple onion, coarsley chopped
cilantro, coarsley chopped
1 - 2
How To Make
For the Chipotle Cream Sauce: Put all the ingredients in a blender (except the heavy cream). Add salt and pepper and blend well. Remove from the blender to a mixing bowl and slowly whisk. Add in the heavy cream. All the cream may not be needed. Can add more Chipotle in adobo for more spice, if desired. Cover and refrigerate.
For the Slaw: Add the cabbages to a mixing bowl. Toss with the carrot, onion, cilantro, olive oil and lime juice, to taste. Season with salt and pepper. Mix well and cover and refrigerate.
The Chipotle Cream Sauce thickens when chilled and would also be great as a dip, replacing the heavy cream with sour cream or even yogurt. The sauce is dynamite! ENJOY!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!