Chinese Noodle and Vegetable Salad

Lynnda Cloutier


Another one from those good folks at Costco


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  • ·
    1/4 cup olive or vegetable oil
  • ·
    1/4 cup white wine vinegar
  • ·
    1 tbsp. toasted sesame oil
  • ·
    1 tbsp. soy sauce
  • ·
    1 tbsp. lemon juice
  • ·
    1 tbsp. ketchup
  • ·
    3/4 tsp. salt
  • ·
    1/4 tsp. grated fresh ginger
  • ·
    1/4 tsp. sugar
  • ·
    1/4 tsp. ground pepper
  • ·
    1 head iceberg lettuce, shredded
  • ·
    1 bunch broccoli, cut into florets
  • ·
    3/4 cup sliced large white mushrooms
  • ·
    1/4 cup bias sliced celery
  • ·
    1/4 cup shredded carrot
  • ·
    1/4 cup chopped red or green bell pepper
  • ·
    1 cup crisp chow mein noodles

How to Make Chinese Noodle and Vegetable Salad


  1. To make dressing, mix the oil, white wine vinegar, toasted sesame oil, soy sauce, lemon juice, ketchup, salt, grated ginger, sugar and ground pepper in a food processor or blender. Cover and process til well blended. Set aside.
  2. In large bowl, toss together the lettuce, broccoli florets, mushrooms, celery, carrot and bell pepper. Drizzle dressing over the salad and toss well to coat. Spoon salad onto 4 plates; sprinkle with chow mein noodles and serve.

Printable Recipe Card

About Chinese Noodle and Vegetable Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Chinese

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