Real Recipes From Real Home Cooks ®

chinese noodle and vegetable salad

Recipe by
Lynnda Cloutier
Mission Viejo, CA

Another one from those good folks at Costco

yield 4 serving(s)
prep time 1 Hr
cook time 2 Hr
method Blend

Ingredients For chinese noodle and vegetable salad

  • 1/4 cup olive or vegetable oil
  • 1/4 cup white wine vinegar
  • 1 tbsp. toasted sesame oil
  • 1 tbsp. soy sauce
  • 1 tbsp. lemon juice
  • 1 tbsp. ketchup
  • 3/4 tsp. salt
  • 1/4 tsp. grated fresh ginger
  • 1/4 tsp. sugar
  • 1/4 tsp. ground pepper
  • 1 head iceberg lettuce, shredded
  • 1 bunch broccoli, cut into florets
  • 3/4 cup sliced large white mushrooms
  • 1/4 cup bias sliced celery
  • 1/4 cup shredded carrot
  • 1/4 cup chopped red or green bell pepper
  • 1 cup crisp chow mein noodles

How To Make chinese noodle and vegetable salad

  • 1
    To make dressing, mix the oil, white wine vinegar, toasted sesame oil, soy sauce, lemon juice, ketchup, salt, grated ginger, sugar and ground pepper in a food processor or blender. Cover and process til well blended. Set aside.
  • 2
    In large bowl, toss together the lettuce, broccoli florets, mushrooms, celery, carrot and bell pepper. Drizzle dressing over the salad and toss well to coat. Spoon salad onto 4 plates; sprinkle with chow mein noodles and serve.

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